Ternary and quaternary food grade microemulsions

Jarl B. Rosenholm, Aino Maijo Vesala, Stiven H.J. Laiho

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Pages (from-to)230-235
Number of pages6
JournalTenside, Surfactants, Detergents
Volume25
Issue number4
DOIs
Publication statusPublished - 1988
MoE publication typeA1 Journal article-refereed

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