Projects per year
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Dive into the research topics where Pasi Tolvanen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Hydrochlorination of glycerol into valuable epichlorohydrins
Tolvanen, P. (Principal Investigator), Medina, A. (Principal Investigator) & Salmi, T. (Principal Investigator)
01/04/17 → …
Project: Research
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Removal of residual pharmaceuticals in waste water by catalytic ozonation technology
Tolvanen, P. (Principal Investigator), Saeid, S. (Principal Investigator), Salmi, T. (Principal Investigator), Kumar, N. (Principal Investigator) & Kråkström, M. (Principal Investigator)
01/09/15 → …
Project: Research
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Epoxidation of vegetable oils assisted by microwaves and ultrasound
Tolvanen, P. (Principal Investigator), Freites, A. (Principal Investigator), Salmi, T. (Principal Investigator), Eränen, K. (Principal Investigator) & Rahkila, J. (Principal Investigator)
01/01/15 → …
Project: Research
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Development of an environmentally friendly method of starch oxidation by hydrogen peroxide and a complex water-soluble Iron catalyst
Tolvanen, P. (Principal Investigator)
01/01/07 → 01/02/13
Project: Other
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Termisk och katalytisk kinetik av en fettsyrareaktion
Tolvanen, P. (Principal Investigator)
02/01/06 → 15/11/06
Project: Research
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Fatty Acid Epoxidation on Enzymes: Experimental Study and Modeling of Batch and Semibatch Operation
Wikström, W., Freites, A., Tolvanen, P., Lassfolk, R., Medina, A., Eränen, K. & Salmi, T., 14 Jun 2023, In: Industrial & Engineering Chemistry Research. 62, 23, p. 9169-9187 19 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile5 Citations (Scopus)30 Downloads (Pure) -
A new perspective on vegetable oil epoxidation modeling: reaction and mass transfer in a liquid-liquid-solid system
Salmi, T., Russo, V., Freites, A., Tolvanen, P., Wärnå, J., Di Serio, M., Tesser, R., Cogliano, T., Leveneur, S. & Eränen, K., May 2022, In: AIChE Journal. 68, 5, e17626.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile3 Citations (Scopus)71 Downloads (Pure) -
Baltic herring (Clupea harengus membras) protein isolate produced using the pH-shift process and its application in food models
Kakko, T., Aitta, E., Laaksonen, O., Tolvanen, P., Jokela, L., Salmi, T., Damerau, A. & Yang, B., Aug 2022, In: Food Research International. 158, 14 p., 111578.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile4 Citations (Scopus)57 Downloads (Pure) -
Determination of kinetic constants by using transient temperature data from continuous stirred tank reactors
Salmi, T., Tolvanen, P., Eränen, K., Wärnå, J., Leveneur, S. & Haario, H., 2 Feb 2022, In: Chemical Engineering Science. 248, 117164.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile4 Citations (Scopus)133 Downloads (Pure) -
Editorial: Understanding the behavior of reactive solid materials in chemical processes
Tolvanen, P., Grénman, H., Tesser, R. & Russo, V., 20 Sept 2022, In: Frontiers in chemical engineering. 2 p., 976600.Research output: Contribution to journal › Article › Scientific
Open AccessFile16 Downloads (Pure)