"The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms." [Int. J. Food Microbiol. 164 (2013) 99-107]

Carme Plumed-Ferrer; Kati Väkeväinen; Heli Komulainen; Maarit Rautiainen; Annika Smeds; Jan-Erik Raitanen; Patrik Christoffer Eklund; Stefan Willför; Hanna-Leena Alakomi; Maria Saarela; Atte von Wright

doi:10.1016/j.ijfoodmicro.2013.06.031

"The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms." [Int. J. Food Microbiol. 164 (2013) 99-107]

Carme Plumed-Ferrer, Kati Väkeväinen, Heli Komulainen, Maarit Rautiainen, Annika Smeds, Jan-Erik Raitanen, Patrik Christoffer Eklund, Stefan Willför, Hanna-Leena Alakomi, Maria Saarela, Atte von Wright

Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review

5 Citeringar (Scopus)

Originalspråk	Odefinierat/okänt
Sidor (från-till)	163–163
Antal sidor	1
Tidskrift	International Journal of Food Microbiology
Volym	166
Nummer	1
DOI	https://doi.org/10.1016/j.ijfoodmicro.2013.06.031
Status	Publicerad - 2013
MoE-publikationstyp	A1 Tidskriftsartikel-refererad

Åtkomst av dokument

10.1016/j.ijfoodmicro.2013.06.031

Citera det här

Plumed-Ferrer, C., Väkeväinen, K., Komulainen, H., Rautiainen, M., Smeds, A., Raitanen, J.-E., Eklund, P. C., Willför, S., Alakomi, H.-L., Saarela, M., & von Wright, A. (2013). "The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms." [Int. J. Food Microbiol. 164 (2013) 99-107]. International Journal of Food Microbiology, 166(1), 163–163. https://doi.org/10.1016/j.ijfoodmicro.2013.06.031

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author = "Carme Plumed-Ferrer and Kati V{\"a}kev{\"a}inen and Heli Komulainen and Maarit Rautiainen and Annika Smeds and Jan-Erik Raitanen and Eklund, {Patrik Christoffer} and Stefan Willf{\"o}r and Hanna-Leena Alakomi and Maria Saarela and {von Wright}, Atte",

year = "2013",

doi = "10.1016/j.ijfoodmicro.2013.06.031",

language = "Odefinierat/ok{\"a}nt",

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Plumed-Ferrer, C, Väkeväinen, K, Komulainen, H, Rautiainen, M, Smeds, A, Raitanen, J-E, Eklund, PC , Willför, S, Alakomi, H-L, Saarela, M & von Wright, A 2013, '"The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms." [Int. J. Food Microbiol. 164 (2013) 99-107]', International Journal of Food Microbiology, vol. 166, nr. 1, s. 163–163. https://doi.org/10.1016/j.ijfoodmicro.2013.06.031

"The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms." [Int. J. Food Microbiol. 164 (2013) 99-107]. / Plumed-Ferrer, Carme; Väkeväinen, Kati; Komulainen, Heli et al.
I: International Journal of Food Microbiology, Vol. 166, Nr. 1, 2013, s. 163–163.

Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review

TY - JOUR

T1 - "The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms." [Int. J. Food Microbiol. 164 (2013) 99-107]

AU - Plumed-Ferrer, Carme

AU - Väkeväinen, Kati

AU - Komulainen, Heli

AU - Rautiainen, Maarit

AU - Smeds, Annika

AU - Raitanen, Jan-Erik

AU - Eklund, Patrik Christoffer

AU - Willför, Stefan

AU - Alakomi, Hanna-Leena

AU - Saarela, Maria

AU - von Wright, Atte

PY - 2013

Y1 - 2013

U2 - 10.1016/j.ijfoodmicro.2013.06.031

DO - 10.1016/j.ijfoodmicro.2013.06.031

M3 - Artikel

SN - 0168-1605

VL - 166

SP - 163

EP - 163

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

IS - 1

ER -