[Review of] Shmuly YANKLOWITZ (ed.), Kashrut and Jewish Food Ethics (Brighton, MA: Boston Academic Studies Press, 2019)

Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig

Originalspråk	Engelska
Sidor (från-till)	253-262
Antal sidor	9
Tidskrift	Food and History
Volym	17
Nummer	2
Status	Publicerad - 2020
MoE-publikationstyp	B1 Artikel i en vetenskaplig tidskrift

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@article{ad916a5f5bfe4f599d9f56c33c6acbb0,

title = "[Review of] Shmuly YANKLOWITZ (ed.), Kashrut and Jewish Food Ethics (Brighton, MA: Boston Academic Studies Press, 2019)",

keywords = "Judaism, kashrut, foodways",

author = "Dora Pataricza",

year = "2020",

language = "English",

volume = "17",

pages = "253--262",

journal = "Food and History",

issn = "1780-3187",

publisher = "Brepols",

number = "2",

}