Measurement of aggregation properties between probiotics and pathogens: In vitro evaluation of different methods

M. Carmen Collado; Jussi Meriluoto; Seppo Salminen

doi:10.1016/j.mimet.2007.07.005

Measurement of aggregation properties between probiotics and pathogens: In vitro evaluation of different methods

M. Carmen Collado^*
, Jussi Meriluoto
, Seppo Salminen

^*Korresponderande författare för detta arbete

Laboratoryservices

Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review

126 Citeringar (Scopus)

Sammanfattning

Aggregation properties of probiotics with pathogens are of importance for both food preservation and therapeutic impact of food on intestinal microbiota. We assessed spectrophotometry, fluorescence and radioactivity techniques to characterize and quantify co-aggregation. Probiotic strains tested showed co-aggregation abilities, which were strain-specific and dependent on time and incubation conditions. Co-aggregation may be useful for preliminary screening in order to identify potentially probiotic strains suitable for food, human or animal use.

Originalspråk	Engelska
Sidor (från-till)	71-74
Antal sidor	4
Tidskrift	Journal of Microbiological Methods
Volym	71
Nummer	1
DOI	https://doi.org/10.1016/j.mimet.2007.07.005
Status	Publicerad - okt. 2007
MoE-publikationstyp	A1 Tidskriftsartikel-refererad

Finansiering

The authors gratefully acknowledge financial support from the Academy of Finland, Research Council for Biosciences and Environment (decision number 210309 to Åbo Akademi and 210310 to University of Turku) and Lotta Jalonen for her effort in laboratory work. M.C. Collado is the recipient of Excellence Postdoctoral grant from Conselleria Empresa, Universidad y Ciencia de la Generalitat Valenciana, Spain (BPOSTDOC 06/016).

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title = "Measurement of aggregation properties between probiotics and pathogens: In vitro evaluation of different methods",

abstract = "Aggregation properties of probiotics with pathogens are of importance for both food preservation and therapeutic impact of food on intestinal microbiota. We assessed spectrophotometry, fluorescence and radioactivity techniques to characterize and quantify co-aggregation. Probiotic strains tested showed co-aggregation abilities, which were strain-specific and dependent on time and incubation conditions. Co-aggregation may be useful for preliminary screening in order to identify potentially probiotic strains suitable for food, human or animal use.",

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author = "Collado, \{M. Carmen\} and Jussi Meriluoto and Seppo Salminen",

note = "Funding Information: The authors gratefully acknowledge financial support from the Academy of Finland, Research Council for Biosciences and Environment (decision number 210309 to {\AA}bo Akademi and 210310 to University of Turku) and Lotta Jalonen for her effort in laboratory work. M.C. Collado is the recipient of Excellence Postdoctoral grant from Conselleria Empresa, Universidad y Ciencia de la Generalitat Valenciana, Spain (BPOSTDOC 06/016). Copyright: Copyright 2008 Elsevier B.V., All rights reserved.",

year = "2007",

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doi = "10.1016/j.mimet.2007.07.005",

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N2 - Aggregation properties of probiotics with pathogens are of importance for both food preservation and therapeutic impact of food on intestinal microbiota. We assessed spectrophotometry, fluorescence and radioactivity techniques to characterize and quantify co-aggregation. Probiotic strains tested showed co-aggregation abilities, which were strain-specific and dependent on time and incubation conditions. Co-aggregation may be useful for preliminary screening in order to identify potentially probiotic strains suitable for food, human or animal use.

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Measurement of aggregation properties between probiotics and pathogens: In vitro evaluation of different methods

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