From Challah to Cardamom Bread: Changes in the Finnish Jewish Food Culture

Dora Pataricza

From Challah to Cardamom Bread: Changes in the Finnish Jewish Food Culture

Teologi

Forskningsoutput: Kapitel i bok/konferenshandling › Konferensbidrag › Professionell

Originalspråk	Engelska
Titel på värdpublikation	From Challah to Cardamom
Undertitel på värdpublikation	Changes in the Finnish Jewish Food Culture
Redaktörer	Ana Rosa Santos
Utgivningsort	University of Coimbra
Förlag	6th Portuguese-Brazilian Diaita Colloquium on Food History and Cultures
Sidor	40-41
Status	Publicerad - okt. 2019
MoE-publikationstyp	D3 Professionella konferenshandlingar
Evenemang	6th Portuguese-Brazilian Diaita Colloquium on Food History and Cultures - University of Coimbra, Coimbra, Portugal Varaktighet: 23 okt. 2019 → 25 okt. 2019 http://chsc.uc.pt/eventos-chsc/diaita-6th-portuguese-brazilian-colloquium-on-the-history-and-cultures-of-food-from-food-cultures-to-food-cults/

Konferens

Konferens	6th Portuguese-Brazilian Diaita Colloquium on Food History and Cultures
Land/Territorium	Portugal
Ort	Coimbra
Period	23/10/19 → 25/10/19
Internetadress	http://chsc.uc.pt/eventos-chsc/diaita-6th-portuguese-brazilian-colloquium-on-the-history-and-cultures-of-food-from-food-cultures-to-food-cults/

Minhag Finland: Boundaries of Jewish Identities in Contemporary Finland
Illman, R., Muir, S., Czimbalmos, M. V., Pataricza, D. & Tuori, R.
Waldemar von Frenckell’s Foundation, Ella och Georg Ehrnrooths stiftelse, Inez and Julius Polin Institute for Theological Research
01/01/18 → 31/12/22
Projekt: Stiftelser och fonder

Citera det här

@inproceedings{c181fea2b6bb4815948ee6ab03dae8a5,

title = "From Challah to Cardamom Bread: Changes in the Finnish Jewish Food Culture",

keywords = "Judaism in Finland, kashrut, Jewry, foodways, identity",

author = "Dora Pataricza",

year = "2019",

month = oct,

language = "English",

pages = "40--41",

editor = "Santos, {Ana Rosa}",

booktitle = "From Challah to Cardamom",

publisher = "6th Portuguese-Brazilian Diaita Colloquium on Food History and Cultures",

note = "6th Portuguese-Brazilian Diaita Colloquium on Food History and Cultures ; Conference date: 23-10-2019 Through 25-10-2019",

url = "http://chsc.uc.pt/eventos-chsc/diaita-6th-portuguese-brazilian-colloquium-on-the-history-and-cultures-of-food-from-food-cultures-to-food-cults/",

}

Pataricza, D 2019, From Challah to Cardamom Bread: Changes in the Finnish Jewish Food Culture. i AR Santos (red.), From Challah to Cardamom: Changes in the Finnish Jewish Food Culture. 6th Portuguese-Brazilian Diaita Colloquium on Food History and Cultures, University of Coimbra, s. 40-41, 6th Portuguese-Brazilian Diaita Colloquium on Food History and Cultures, Coimbra, Portugal, 23/10/19.

From Challah to Cardamom Bread: Changes in the Finnish Jewish Food Culture. / Pataricza, Dora.
From Challah to Cardamom: Changes in the Finnish Jewish Food Culture. red. / Ana Rosa Santos. University of Coimbra: 6th Portuguese-Brazilian Diaita Colloquium on Food History and Cultures, 2019. s. 40-41.

Forskningsoutput: Kapitel i bok/konferenshandling › Konferensbidrag › Professionell

TY - GEN

T1 - From Challah to Cardamom Bread

T2 - 6th Portuguese-Brazilian Diaita Colloquium on Food History and Cultures

AU - Pataricza, Dora

PY - 2019/10

Y1 - 2019/10

KW - Judaism in Finland

KW - kashrut

KW - Jewry

KW - foodways

KW - identity

M3 - Conference contribution

SP - 40

EP - 41

BT - From Challah to Cardamom

A2 - Santos, Ana Rosa

PB - 6th Portuguese-Brazilian Diaita Colloquium on Food History and Cultures

CY - University of Coimbra

Y2 - 23 October 2019 through 25 October 2019

ER -

From Challah to Cardamom Bread: Changes in the Finnish Jewish Food Culture

Konferens

Projekt

Minhag Finland: Boundaries of Jewish Identities in Contemporary Finland

Citera det här