From Challah to Cardamom Bread: Changes in the Finnish Jewish Food Culture

Forskningsoutput: Kapitel i bok/konferenshandlingKonferensbidragProfessionell

OriginalspråkEngelska
Titel på gästpublikationFrom Challah to Cardamom
Undertitel på gästpublikationChanges in the Finnish Jewish Food Culture
RedaktörerAna Rosa Santos
UtgivningsortUniversity of Coimbra
Förlag6th Portuguese-Brazilian Diaita Colloquium on Food History and Cultures
Sidor40-41
StatusPublicerad - okt 2019
MoE-publikationstypD3 Professionella konferenshandlingar
Evenemang6th Portuguese-Brazilian Diaita Colloquium on Food History and Cultures - University of Coimbra, Coimbra, Portugal
Varaktighet: 23 okt 201925 okt 2019
http://chsc.uc.pt/eventos-chsc/diaita-6th-portuguese-brazilian-colloquium-on-the-history-and-cultures-of-food-from-food-cultures-to-food-cults/

Konferens

Konferens6th Portuguese-Brazilian Diaita Colloquium on Food History and Cultures
LandPortugal
OrtCoimbra
Period23/10/1925/10/19
Internetadress

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