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Keyphrases
Submerged Cultivation
100%
Mycelium
100%
Inonotus Obliquus
100%
Sea Buckthorn
100%
Press Cake
100%
Mycelium Growth
100%
Mycelium Polysaccharide
100%
Exopolysaccharide
66%
Intracellular Polysaccharide
50%
Cultivation Time
33%
Circular Economy
16%
Agricultural Side-streams
16%
Extraction Yield
16%
Culture Media
16%
Yield Increase
16%
Food Industry
16%
Galacturonic Acid
16%
Arabinose
16%
Rhamnose
16%
Monomer Composition
16%
Compositional Properties
16%
Bioactive Polysaccharides
16%
Relative Content
16%
High Oil Content
16%
Macromolecular Properties
16%
Polysaccharides
16%
Agricultural and Biological Sciences
Supplementation
100%
Hippophae rhamnoides
100%
Polysaccharide
100%
Mycelium
100%
Inonotus Obliquus
100%
Culture Media
14%
Circular Economy
14%
Galacturonic Acid
14%
Rhamnose
14%
Arabinose
14%
Immunology and Microbiology
Mycelium
100%
Inonotus Obliquus
100%
Hippophae rhamnoides
100%
Exopolysaccharide
57%
Molecular Weight
28%