Effect of glucose in removal of microcystin-LR by viable commercial probiotic strains and strains isolated from dadih fermented milk

Sonja M.K. Nybom, M. Carmen Collado, Ingrid S. Surono, Seppo J. Salminen, Jussi A.O. Meriluoto

Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review

25 Citeringar (Scopus)

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Food Science