Current advances in the Chemical functionalization and Potential applications of Guar gum and its derivatives

Trung-Anh Le; Tan-Phat Huynh

doi:10.1016/j.eurpolymj.2023.111852

Current advances in the Chemical functionalization and Potential applications of Guar gum and its derivatives

Trung-Anh Le
, Tan-Phat Huynh

Forskningsoutput: Tidskriftsbidrag › Översiktsartikel › Peer review

26 Citeringar (Scopus)

881 Nedladdningar (Pure)

Sammanfattning

Guar gum (GG) from seeds of cluster bean (Cyamopsis tetragonolobus) contains mainly non-ionic galactomannan polysaccharide. Due to fascinating properties, great natural abundancy, low cost, biocompatibility and biodegradability, natural GG polysaccharide has been studied and employed in various research fields and industries. To explore and extend full potentials of GG, further chemical functionalization of the material is essential. This review highlights recent progress in the chemical modification of GG and its derivatives based on nucleophilic reactions, partial oxidation, graft polymerization and cross-linking with diverse chemical reagents and reaction pathways. Moreover, further insights into structure–property relationships as well as potential applications of the materials are also provided and discussed.

Originalspråk	Engelska
Artikelnummer	111852
Tidskrift	European Polymer Journal
Volym	184
DOI	https://doi.org/10.1016/j.eurpolymj.2023.111852
Status	Publicerad - 7 feb. 2023
MoE-publikationstyp	A2 Översiktsartikel artikel i en vetenskaplig tidskrift

Finansiering

T.-A. Le acknowledges the DNMR doctoral fellowship from Åbo Akademi University, Magnus Ehrnrooth foundation and Finnish Society of Sciences & Letters; T.-P. Huynh acknowledges the starting fund from the Liv och Hälsa Foundation and the Academy of Finland (Grant No. 323240 ) for financial support.

FN:s SDG:er

Detta resultat bidrar till följande hållbara utvecklingsmål:

SDG 12 – Hållbar konsumtion och produktion
SDG 13 – Bekämpa klimatförändringarna

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10.1016/j.eurpolymj.2023.111852Licens: CC BY

1-s2.0-S0014305723000356-mainSlutlig publicerad version, 8,92 MBLicens: CC BY

https://urn.fi/URN:NBN:fi-fe2023053049463

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title = "Current advances in the Chemical functionalization and Potential applications of Guar gum and its derivatives",

abstract = "Guar gum (GG) from seeds of cluster bean (Cyamopsis tetragonolobus) contains mainly non-ionic galactomannan polysaccharide. Due to fascinating properties, great natural abundancy, low cost, biocompatibility and biodegradability, natural GG polysaccharide has been studied and employed in various research fields and industries. To explore and extend full potentials of GG, further chemical functionalization of the material is essential. This review highlights recent progress in the chemical modification of GG and its derivatives based on nucleophilic reactions, partial oxidation, graft polymerization and cross-linking with diverse chemical reagents and reaction pathways. Moreover, further insights into structure–property relationships as well as potential applications of the materials are also provided and discussed.",

keywords = "Chemical functionalization, Cross-linking, Graft polymerization, Guar gum, Nucleophilic reaction, Partial oxidation",

author = "Trung-Anh Le and Tan-Phat Huynh",

year = "2023",

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doi = "10.1016/j.eurpolymj.2023.111852",

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AU - Huynh, Tan-Phat

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N2 - Guar gum (GG) from seeds of cluster bean (Cyamopsis tetragonolobus) contains mainly non-ionic galactomannan polysaccharide. Due to fascinating properties, great natural abundancy, low cost, biocompatibility and biodegradability, natural GG polysaccharide has been studied and employed in various research fields and industries. To explore and extend full potentials of GG, further chemical functionalization of the material is essential. This review highlights recent progress in the chemical modification of GG and its derivatives based on nucleophilic reactions, partial oxidation, graft polymerization and cross-linking with diverse chemical reagents and reaction pathways. Moreover, further insights into structure–property relationships as well as potential applications of the materials are also provided and discussed.

AB - Guar gum (GG) from seeds of cluster bean (Cyamopsis tetragonolobus) contains mainly non-ionic galactomannan polysaccharide. Due to fascinating properties, great natural abundancy, low cost, biocompatibility and biodegradability, natural GG polysaccharide has been studied and employed in various research fields and industries. To explore and extend full potentials of GG, further chemical functionalization of the material is essential. This review highlights recent progress in the chemical modification of GG and its derivatives based on nucleophilic reactions, partial oxidation, graft polymerization and cross-linking with diverse chemical reagents and reaction pathways. Moreover, further insights into structure–property relationships as well as potential applications of the materials are also provided and discussed.

KW - Chemical functionalization

KW - Cross-linking

KW - Graft polymerization

KW - Guar gum

KW - Nucleophilic reaction

KW - Partial oxidation

U2 - 10.1016/j.eurpolymj.2023.111852

DO - 10.1016/j.eurpolymj.2023.111852

M3 - Review Article or Literature Review

SN - 0014-3057

VL - 184

JO - European Polymer Journal

JF - European Polymer Journal

M1 - 111852

ER -

Current advances in the Chemical functionalization and Potential applications of Guar gum and its derivatives

Sammanfattning

Finansiering

FN:s SDG:er

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