Corrigendum to "The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms." [Int. J. Food Microbiol. 164 (2013) 99-107]

C. Plumed-Ferrer; K. Väkeväinen; H. Komulainen; M. Rautiainen; A. Smeds; J.-E. Raitanen; P. Eklund; S. Willför; H.-L. Alakomi; M. Saarela; A. von Wright

doi:10.1016/j.ijfoodmicro.2013.06.031

Corrigendum to "The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms." [Int. J. Food Microbiol. 164 (2013) 99-107]

C. Plumed-Ferrer
, K. Väkeväinen
, H. Komulainen
, M. Rautiainen
, A. Smeds
, J.-E. Raitanen
, P. Eklund
, S. Willför
, H.-L. Alakomi
, M. Saarela
, A. von Wright

Laboratoryservices

Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review

5 Citeringar (Scopus)

Originalspråk	Odefinierat/okänt
Tidskrift	International Journal of Food Microbiology
DOI	https://doi.org/10.1016/j.ijfoodmicro.2013.06.031
Status	Publicerad - 2013
MoE-publikationstyp	A1 Tidskriftsartikel-refererad

Åtkomst av dokument

10.1016/j.ijfoodmicro.2013.06.031

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https://www.scopus.com/pages/publications/84880759561

Citera det här

Plumed-Ferrer, C., Väkeväinen, K., Komulainen, H., Rautiainen, M., Smeds, A., Raitanen, J.-E., Eklund, P., Willför, S., Alakomi, H.-L., Saarela, M., & von Wright, A. (2013). Corrigendum to "The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms." [Int. J. Food Microbiol. 164 (2013) 99-107]. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2013.06.031

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author = "C. Plumed-Ferrer and K. V{\"a}kev{\"a}inen and H. Komulainen and M. Rautiainen and A. Smeds and J.-E. Raitanen and P. Eklund and S. Willf{\"o}r and H.-L. Alakomi and M. Saarela and \{von Wright\}, A.",

year = "2013",

doi = "10.1016/j.ijfoodmicro.2013.06.031",

language = "Odefinierat/ok{\"a}nt",

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publisher = "Elsevier",

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Plumed-Ferrer, C, Väkeväinen, K, Komulainen, H, Rautiainen, M, Smeds, A, Raitanen, J-E, Eklund, P , Willför, S, Alakomi, H-L, Saarela, M & von Wright, A 2013, 'Corrigendum to "The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms." [Int. J. Food Microbiol. 164 (2013) 99-107]', International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2013.06.031

TY - JOUR

T1 - Corrigendum to "The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms." [Int. J. Food Microbiol. 164 (2013) 99-107]

AU - Plumed-Ferrer, C.

AU - Väkeväinen, K.

AU - Komulainen, H.

AU - Rautiainen, M.

AU - Smeds, A.

AU - Raitanen, J.-E.

AU - Eklund, P.

AU - Willför, S.

AU - Alakomi, H.-L.

AU - Saarela, M.

AU - von Wright, A.

PY - 2013

Y1 - 2013

UR - https://www.scopus.com/pages/publications/84880759561

U2 - 10.1016/j.ijfoodmicro.2013.06.031

DO - 10.1016/j.ijfoodmicro.2013.06.031

M3 - Artikel

SN - 0168-1605

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

ER -