Chemo-Enzymatic Three-Step Conversion of Glucose to Kojic Acid

Robert Lassfolk; Anu Suonpää; Klara Birikh; Reko Leino

doi:10.1039/C9CC07405H

Chemo-Enzymatic Three-Step Conversion of Glucose to Kojic Acid

Robert Lassfolk
, Anu Suonpää
, Klara Birikh
, Reko Leino

Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review

14 Citeringar (Scopus)

Sammanfattning

Kojic acid is an important biomolecule, currently produced by fermentation and having a wide range of potential applications. A faster and more direct chemical route could open the door for its large-scale production and wider utilization in biorefineries. Here we describe an efficient method for the preparation of kojic acid from D-glucose via glucosone by a three-step chemo-enzymatic route.

Originalspråk	Odefinierat/okänt
Sidor (från-till)	14737–14740
Tidskrift	Chemical Communications
Volym	55
DOI	https://doi.org/10.1039/C9CC07405H
Status	Publicerad - 2019
MoE-publikationstyp	A1 Tidskriftsartikel-refererad

Åtkomst av dokument

10.1039/C9CC07405H

https://pubs.rsc.org/en/content/articlelanding/2019/cc/c9cc07405h#!divAbstract

Citera det här

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title = "Chemo-Enzymatic Three-Step Conversion of Glucose to Kojic Acid",

abstract = "Kojic acid is an important biomolecule, currently produced by fermentation and having a wide range of potential applications. A faster and more direct chemical route could open the door for its large-scale production and wider utilization in biorefineries. Here we describe an efficient method for the preparation of kojic acid from D-glucose via glucosone by a three-step chemo-enzymatic route.",

author = "Robert Lassfolk and Anu Suonp{\"a}{\"a} and Klara Birikh and Reko Leino",

note = "First published 13 Nov 2019",

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doi = "10.1039/C9CC07405H",

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AU - Suonpää, Anu

AU - Birikh, Klara

AU - Leino, Reko

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AB - Kojic acid is an important biomolecule, currently produced by fermentation and having a wide range of potential applications. A faster and more direct chemical route could open the door for its large-scale production and wider utilization in biorefineries. Here we describe an efficient method for the preparation of kojic acid from D-glucose via glucosone by a three-step chemo-enzymatic route.

U2 - 10.1039/C9CC07405H

DO - 10.1039/C9CC07405H

M3 - Artikel

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JO - Chemical Communications

JF - Chemical Communications

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