Agrikultur & biologi
bio-packaging
100%
active food packaging
87%
fillets
74%
polylactic acid
60%
packaging
58%
case studies
56%
blended foods
56%
films (materials)
54%
chickens
46%
packaging materials
46%
drip loss
32%
gases
30%
dry matter content
29%
trays
28%
sensory properties
24%
carbon dioxide
20%
cinnamon oil
20%
citral
17%
modified atmosphere packaging
16%
extruders
15%
headspace analysis
14%
microbiological quality
14%
food quality
13%
food safety
12%
preserves
12%
breasts
12%
storage time
11%
shelf life
11%
Medicin och livsvetenskap
Product Packaging
77%
Chickens
64%
poly(lactide)
45%
Gases
24%
citral
15%
Cinnamomum zeylanicum
14%
Food Quality
13%
Food Safety
11%
Atmosphere
11%
Fourier Transform Infrared Spectroscopy
10%
Oils
9%
Breast
7%
Kemiska föreningar
Benzoic Acid
48%
Bioadhesive
23%
Acid
23%
Computational Chemistry
20%
Nucleophilic Substitution
17%
Intermolecular Force
14%
Aromatic Structure
14%
Hydrophobicity
14%
Biomaterial
14%
Hydrogel
13%
Carboxylic Acid
12%
Amorphous Material
11%
Chemistry
9%
Aqueous Solution
8%
