Recirculation of black liquor in Eucalyptus kraft cooking: Feasibility and effects on pulp properties

Marcelo Aqueveque

Recirculation of black liquor in Eucalyptus kraft cooking: Feasibility and effects on pulp properties

Marcelo Aqueveque

Tutkimustuotos: Väitöskirjatyypit › Pro gradu › Opinnäytteet

Alkuperäiskieli	Ei tiedossa
Kustantaja	Åbo Akademi University
Tila	Julkaistu - 2014
OKM-julkaisutyyppi	G2 Pro gradu -työ, ammattikorkeakoulun laajennettu opinnäytetyö

Keywords

Kraft cooking
eucalyptus
black liquor
recirculation
Xylan
mechanical properties

Viittausmuodot

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title = "Recirculation of black liquor in Eucalyptus kraft cooking: Feasibility and effects on pulp properties",

keywords = "Kraft cooking, eucalyptus, black liquor, recirculation, Xylan, mechanical properties, Kraft cooking, eucalyptus, black liquor, recirculation, Xylan, mechanical properties, Kraft cooking, eucalyptus, black liquor, recirculation, Xylan, mechanical properties",

author = "Marcelo Aqueveque",

note = "Supervision by Pedro Fardim Guidance by Jan Gustafsson",

year = "2014",

language = "Odefinierat/ok{\"a}nt",

publisher = "{\AA}bo Akademi University",

address = "Finland",

}

TY - THES

T1 - Recirculation of black liquor in Eucalyptus kraft cooking: Feasibility and effects on pulp properties

AU - Aqueveque, Marcelo

N1 - Supervision by Pedro Fardim Guidance by Jan Gustafsson

PY - 2014

Y1 - 2014

KW - Kraft cooking

KW - eucalyptus

KW - black liquor

KW - recirculation

KW - Xylan

KW - mechanical properties

KW - Kraft cooking

KW - eucalyptus

KW - black liquor

KW - recirculation

KW - Xylan

KW - mechanical properties

KW - Kraft cooking

KW - eucalyptus

KW - black liquor

KW - recirculation

KW - Xylan

KW - mechanical properties

M3 - Magisteruppsats

PB - Åbo Akademi University

ER -