Lignans 7-hydroxymatairesinol and 7-hydroxymatairesinol 2 exhibit anti-inflammatory activity in human aortic endothelial cells

Eliana Spilioti; Bjarne Holmbom; Athanasios G. Papavassiliou; Paraskevi Moutsatsou

doi:10.1002/nmfr.201300318

Lignans 7-hydroxymatairesinol and 7-hydroxymatairesinol 2 exhibit anti-inflammatory activity in human aortic endothelial cells

Eliana Spilioti, Bjarne Holmbom, Athanasios G. Papavassiliou, Paraskevi Moutsatsou

Tutkimustuotos: Lehtiartikkeli › Artikkeli › Tieteellinen › vertaisarvioitu

32 Sitaatiot (Scopus)

Abstrakti

Our results demonstrated that the lignans HMR and HMR2, dominant in cereals, such as in wheat, triticale, oat, barley, millet, corn bran, and in amaranth whole grain, exhibit stron anti-infammatory properties in endothelial cells, at least in part, through attenuation of nuclear factor-кB and extracellular regulated kinase phosphorylation.

Alkuperäiskieli	Ei tiedossa
Sivut	749–759
Julkaisu	Molecular Nutrition and Food Research
Vuosikerta	58
Numero	4
DOI - pysyväislinkit	https://doi.org/10.1002/nmfr.201300318
Tila	Julkaistu - 2014
OKM-julkaisutyyppi	A1 Julkaistu artikkeli, soviteltu

Keywords

Adhesion molecules
Atherosclerosis
Endothelial cells
7-Hydoxymatairesinol
Lignans

Pääsy asiakirjaan

10.1002/nmfr.201300318

Viittausmuodot

@article{aa8efd6e9faf40bc80df756a3cf03284,

title = "Lignans 7-hydroxymatairesinol and 7-hydroxymatairesinol 2 exhibit anti-inflammatory activity in human aortic endothelial cells",

abstract = "Our results demonstrated that the lignans HMR and HMR2, dominant in cereals, such as in wheat, triticale, oat, barley, millet, corn bran, and in amaranth whole grain, exhibit stron anti-infammatory properties in endothelial cells, at least in part, through attenuation of nuclear factor-кB and extracellular regulated kinase phosphorylation.",

keywords = "Adhesion molecules, Atherosclerosis, Endothelial cells, 7-Hydoxymatairesinol, Lignans, Adhesion molecules, Atherosclerosis, Endothelial cells, 7-Hydoxymatairesinol, Lignans, Adhesion molecules, Atherosclerosis, Endothelial cells, 7-Hydoxymatairesinol, Lignans",

author = "Eliana Spilioti and Bjarne Holmbom and Papavassiliou, {Athanasios G.} and Paraskevi Moutsatsou",

year = "2014",

doi = "10.1002/nmfr.201300318",

language = "Odefinierat/ok{\"a}nt",

volume = "58",

pages = "749–759",

journal = "Molecular Nutrition and Food Research",

issn = "1613-4125",

publisher = "Wiley",

number = "4",

}

Lignans 7-hydroxymatairesinol and 7-hydroxymatairesinol 2 exhibit anti-inflammatory activity in human aortic endothelial cells. / Spilioti, Eliana; Holmbom, Bjarne; Papavassiliou, Athanasios G. et al.
julkaisussa: Molecular Nutrition and Food Research, Vuosikerta 58, Nro 4, 2014, s. 749–759.

Tutkimustuotos: Lehtiartikkeli › Artikkeli › Tieteellinen › vertaisarvioitu

TY - JOUR

T1 - Lignans 7-hydroxymatairesinol and 7-hydroxymatairesinol 2 exhibit anti-inflammatory activity in human aortic endothelial cells

AU - Spilioti, Eliana

AU - Holmbom, Bjarne

AU - Papavassiliou, Athanasios G.

AU - Moutsatsou, Paraskevi

PY - 2014

Y1 - 2014

N2 - Our results demonstrated that the lignans HMR and HMR2, dominant in cereals, such as in wheat, triticale, oat, barley, millet, corn bran, and in amaranth whole grain, exhibit stron anti-infammatory properties in endothelial cells, at least in part, through attenuation of nuclear factor-кB and extracellular regulated kinase phosphorylation.

AB - Our results demonstrated that the lignans HMR and HMR2, dominant in cereals, such as in wheat, triticale, oat, barley, millet, corn bran, and in amaranth whole grain, exhibit stron anti-infammatory properties in endothelial cells, at least in part, through attenuation of nuclear factor-кB and extracellular regulated kinase phosphorylation.

KW - Adhesion molecules

KW - Atherosclerosis

KW - Endothelial cells

KW - 7-Hydoxymatairesinol

KW - Lignans

KW - Adhesion molecules

KW - Atherosclerosis

KW - Endothelial cells

KW - 7-Hydoxymatairesinol

KW - Lignans

KW - Adhesion molecules

KW - Atherosclerosis

KW - Endothelial cells

KW - 7-Hydoxymatairesinol

KW - Lignans

U2 - 10.1002/nmfr.201300318

DO - 10.1002/nmfr.201300318

M3 - Artikel

SN - 1613-4125

VL - 58

SP - 749

EP - 759

JO - Molecular Nutrition and Food Research

JF - Molecular Nutrition and Food Research

IS - 4

ER -