Influence of Water Vapor on Carbonation of CaO in the Temperature Range 400–550 °C

    Tutkimustuotos: LehtiartikkeliArtikkeliTieteellinenvertaisarvioitu

    21 Sitaatiot (Scopus)

    Abstrakti

    The effect of water vapor on the kinetics of CO2 capture using CaO in the form of calcined limestone was determined by means of a thermogravimetric analyzer. The effect was studied at three different temperatures, 400, 450, and 550 °C; three different partial pressures of CO2, 0.05, 0.15, and 0.5 atm; and four different partial pressures of H2O, 0, 0.02, 0.1, and 0.3 atm. Calcined limestone with a particle size of 100–200 μm was used. For each condition the conversion as a function of time was determined. At 400 and 450 °C, water vapor had an accelerating effect on the conversion of CaO to CaCO3. At 500 °C, water vapor had no accelerating effect, instead it had a slightly retarding effect on carbonation. Regardless of the partial pressure of water vapor, higher temperature resulted in higher conversion. To study possible mass transfer limitations the effect of diluting the CaO sample with inert SiO2 was also studied.
    AlkuperäiskieliEi tiedossa
    Sivut14115–14120
    Sivumäärä6
    JulkaisuIndustrial & Engineering Chemistry Research
    Vuosikerta50
    Numero24
    DOI - pysyväislinkit
    TilaJulkaistu - 2011
    OKM-julkaisutyyppiA1 Julkaistu artikkeli, soviteltu

    Keywords

    • Water vapor
    • Mineral carbonation

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