From Challah to Cardamom Bread: Changes in the Finnish Jewish Food Culture

Dora Pataricza

From Challah to Cardamom Bread: Changes in the Finnish Jewish Food Culture

Teologia ja uskontotiede

Tutkimustuotos: Artikkeli kirjassa/raportissa/konferenssijulkaisussa › Konferenssiartikkeli › Ammatillinen

Alkuperäiskieli	Englanti
Otsikko	From Challah to Cardamom
Alaotsikko	Changes in the Finnish Jewish Food Culture
Toimittajat	Ana Rosa Santos
Julkaisupaikka	University of Coimbra
Kustantaja	6th Portuguese-Brazilian Diaita Colloquium on Food History and Cultures
Sivut	40-41
Tila	Julkaistu - lokak. 2019
OKM-julkaisutyyppi	D3 Ammatillisen konferenssin julkaisusarja
Tapahtuma	6th Portuguese-Brazilian Diaita Colloquium on Food History and Cultures - University of Coimbra, Coimbra, Portugal Kesto: 23 lokak. 2019 → 25 lokak. 2019 http://chsc.uc.pt/eventos-chsc/diaita-6th-portuguese-brazilian-colloquium-on-the-history-and-cultures-of-food-from-food-cultures-to-food-cults/

Konferenssi

Konferenssi	6th Portuguese-Brazilian Diaita Colloquium on Food History and Cultures
Maa/Alue	Portugal
Kaupunki	Coimbra
Ajanjakso	23/10/19 → 25/10/19
www-osoite	http://chsc.uc.pt/eventos-chsc/diaita-6th-portuguese-brazilian-colloquium-on-the-history-and-cultures-of-food-from-food-cultures-to-food-cults/

Minhag Finland: Boundaries of Jewish Identities in Contemporary Finland
Illman, R. (Vastuullinen tutkija), Muir, S. (CoPI), Czimbalmos, M. (CoI), Pataricza, D. (CoI) & Tuori, R. (CoI)
Waldemar von Frenckell’s Foundation, Ella ja Georg Ehrnroothin säätiö, Polin Institute for Theological Research
01/01/18 → 31/12/22
Projekti: Foundation

Viittausmuodot

@inproceedings{c181fea2b6bb4815948ee6ab03dae8a5,

title = "From Challah to Cardamom Bread: Changes in the Finnish Jewish Food Culture",

keywords = "Judaism in Finland, kashrut, Jewry, foodways, identity",

author = "Dora Pataricza",

year = "2019",

month = oct,

language = "English",

pages = "40--41",

editor = "Santos, {Ana Rosa}",

booktitle = "From Challah to Cardamom",

publisher = "6th Portuguese-Brazilian Diaita Colloquium on Food History and Cultures",

note = "6th Portuguese-Brazilian Diaita Colloquium on Food History and Cultures ; Conference date: 23-10-2019 Through 25-10-2019",

url = "http://chsc.uc.pt/eventos-chsc/diaita-6th-portuguese-brazilian-colloquium-on-the-history-and-cultures-of-food-from-food-cultures-to-food-cults/",

}

Pataricza, D 2019, From Challah to Cardamom Bread: Changes in the Finnish Jewish Food Culture. julkaisussa AR Santos (Toimittaja), From Challah to Cardamom: Changes in the Finnish Jewish Food Culture. 6th Portuguese-Brazilian Diaita Colloquium on Food History and Cultures, University of Coimbra, Sivut 40-41, 6th Portuguese-Brazilian Diaita Colloquium on Food History and Cultures, Coimbra, Portugal, 23/10/19.

From Challah to Cardamom Bread: Changes in the Finnish Jewish Food Culture. / Pataricza, Dora.
From Challah to Cardamom: Changes in the Finnish Jewish Food Culture. toim. / Ana Rosa Santos. University of Coimbra: 6th Portuguese-Brazilian Diaita Colloquium on Food History and Cultures, 2019. s. 40-41.

Tutkimustuotos: Artikkeli kirjassa/raportissa/konferenssijulkaisussa › Konferenssiartikkeli › Ammatillinen

TY - GEN

T1 - From Challah to Cardamom Bread

T2 - 6th Portuguese-Brazilian Diaita Colloquium on Food History and Cultures

AU - Pataricza, Dora

PY - 2019/10

Y1 - 2019/10

KW - Judaism in Finland

KW - kashrut

KW - Jewry

KW - foodways

KW - identity

M3 - Published conference proceeding

SP - 40

EP - 41

BT - From Challah to Cardamom

A2 - Santos, Ana Rosa

PB - 6th Portuguese-Brazilian Diaita Colloquium on Food History and Cultures

CY - University of Coimbra

Y2 - 23 October 2019 through 25 October 2019

ER -

From Challah to Cardamom Bread: Changes in the Finnish Jewish Food Culture

Konferenssi

Projektit

Minhag Finland: Boundaries of Jewish Identities in Contemporary Finland

Viittausmuodot