Epoxidation of Vegetable Oils via the Prilezhaev Reaction Method: A review of the transition from batch to continuous processes

Tommaso Cogliano, Rosa Turco, Martino Di Serio, Tapio Salmi, Riccardo Tesser, Vincenzo Russo

Tutkimustuotos: Lehtiartikkeli › Artikkeli › Tieteellinen › vertaisarvioitu

8 Sitaatiot (Scopus)

Alkuperäiskieli	Englanti
Sivut	11231-11262
Julkaisu	Industrial & Engineering Chemistry Research
Vuosikerta	63
Numero	26
DOI - pysyväislinkit	https://doi.org/10.1021/acs.iecr.3c04211
Tila	Julkaistu - 3 heinäk. 2024
OKM-julkaisutyyppi	A1 Julkaistu artikkeli, soviteltu

Pääsy asiakirjaan

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title = "Epoxidation of Vegetable Oils via the Prilezhaev Reaction Method: A review of the transition from batch to continuous processes",

author = "Tommaso Cogliano and Rosa Turco and {Di Serio}, Martino and Tapio Salmi and Riccardo Tesser and Vincenzo Russo",

year = "2024",

month = jul,

day = "3",

doi = "10.1021/acs.iecr.3c04211",

language = "English",

volume = "63",

pages = "11231--11262",

journal = "Industrial & Engineering Chemistry Research",

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publisher = "American Chemical Society",

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}

Tutkimustuotos: Lehtiartikkeli › Artikkeli › Tieteellinen › vertaisarvioitu

TY - JOUR

T1 - Epoxidation of Vegetable Oils via the Prilezhaev Reaction Method

T2 - A review of the transition from batch to continuous processes

AU - Cogliano, Tommaso

AU - Turco, Rosa

AU - Di Serio, Martino

AU - Salmi, Tapio

AU - Tesser, Riccardo

AU - Russo, Vincenzo

PY - 2024/7/3

Y1 - 2024/7/3

U2 - 10.1021/acs.iecr.3c04211

DO - 10.1021/acs.iecr.3c04211

M3 - Article

SN - 0888-5885

VL - 63

SP - 11231

EP - 11262

JO - Industrial & Engineering Chemistry Research

JF - Industrial & Engineering Chemistry Research

IS - 26

ER -