Current advances in the Chemical functionalization and Potential applications of Guar gum and its derivatives

Trung-Anh Le; Tan-Phat Huynh

doi:10.1016/j.eurpolymj.2023.111852

Current advances in the Chemical functionalization and Potential applications of Guar gum and its derivatives

Trung-Anh Le
, Tan-Phat Huynh

Tutkimustuotos: Lehtiartikkeli › Katsausartikkeli › vertaisarvioitu

26 Sitaatiot (Scopus)

883 Lataukset (Pure)

Abstrakti

Guar gum (GG) from seeds of cluster bean (Cyamopsis tetragonolobus) contains mainly non-ionic galactomannan polysaccharide. Due to fascinating properties, great natural abundancy, low cost, biocompatibility and biodegradability, natural GG polysaccharide has been studied and employed in various research fields and industries. To explore and extend full potentials of GG, further chemical functionalization of the material is essential. This review highlights recent progress in the chemical modification of GG and its derivatives based on nucleophilic reactions, partial oxidation, graft polymerization and cross-linking with diverse chemical reagents and reaction pathways. Moreover, further insights into structure–property relationships as well as potential applications of the materials are also provided and discussed.

Alkuperäiskieli	Englanti
Artikkeli	111852
Julkaisu	European Polymer Journal
Vuosikerta	184
DOI - pysyväislinkit	https://doi.org/10.1016/j.eurpolymj.2023.111852
Tila	Julkaistu - 7 helmik. 2023
OKM-julkaisutyyppi	A2 Katsausartikkeli tiedejulkaisuussa (artikkeli)

Rahoitus

T.-A. Le acknowledges the DNMR doctoral fellowship from Åbo Akademi University, Magnus Ehrnrooth foundation and Finnish Society of Sciences & Letters; T.-P. Huynh acknowledges the starting fund from the Liv och Hälsa Foundation and the Academy of Finland (Grant No. 323240 ) for financial support.

YK:n kestävän kehityksen tavoitteet

Tämä tuotos edistää seuraavia kestävän kehityksen tavoitteita:

SDG 12 – Vastuullinen kulutus ja tuotanto
SDG 13 – Ilmastotoimet

Pääsy asiakirjaan

10.1016/j.eurpolymj.2023.111852Lisenssi: CC BY

1-s2.0-S0014305723000356-mainLopullinen julkaistu versio, 8,92 MBLisenssi: CC BY

https://urn.fi/URN:NBN:fi-fe2023053049463

Viittausmuodot

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title = "Current advances in the Chemical functionalization and Potential applications of Guar gum and its derivatives",

abstract = "Guar gum (GG) from seeds of cluster bean (Cyamopsis tetragonolobus) contains mainly non-ionic galactomannan polysaccharide. Due to fascinating properties, great natural abundancy, low cost, biocompatibility and biodegradability, natural GG polysaccharide has been studied and employed in various research fields and industries. To explore and extend full potentials of GG, further chemical functionalization of the material is essential. This review highlights recent progress in the chemical modification of GG and its derivatives based on nucleophilic reactions, partial oxidation, graft polymerization and cross-linking with diverse chemical reagents and reaction pathways. Moreover, further insights into structure–property relationships as well as potential applications of the materials are also provided and discussed.",

keywords = "Chemical functionalization, Cross-linking, Graft polymerization, Guar gum, Nucleophilic reaction, Partial oxidation",

author = "Trung-Anh Le and Tan-Phat Huynh",

year = "2023",

month = feb,

day = "7",

doi = "10.1016/j.eurpolymj.2023.111852",

language = "English",

volume = "184",

journal = "European Polymer Journal",

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TY - JOUR

T1 - Current advances in the Chemical functionalization and Potential applications of Guar gum and its derivatives

AU - Le, Trung-Anh

AU - Huynh, Tan-Phat

PY - 2023/2/7

Y1 - 2023/2/7

N2 - Guar gum (GG) from seeds of cluster bean (Cyamopsis tetragonolobus) contains mainly non-ionic galactomannan polysaccharide. Due to fascinating properties, great natural abundancy, low cost, biocompatibility and biodegradability, natural GG polysaccharide has been studied and employed in various research fields and industries. To explore and extend full potentials of GG, further chemical functionalization of the material is essential. This review highlights recent progress in the chemical modification of GG and its derivatives based on nucleophilic reactions, partial oxidation, graft polymerization and cross-linking with diverse chemical reagents and reaction pathways. Moreover, further insights into structure–property relationships as well as potential applications of the materials are also provided and discussed.

AB - Guar gum (GG) from seeds of cluster bean (Cyamopsis tetragonolobus) contains mainly non-ionic galactomannan polysaccharide. Due to fascinating properties, great natural abundancy, low cost, biocompatibility and biodegradability, natural GG polysaccharide has been studied and employed in various research fields and industries. To explore and extend full potentials of GG, further chemical functionalization of the material is essential. This review highlights recent progress in the chemical modification of GG and its derivatives based on nucleophilic reactions, partial oxidation, graft polymerization and cross-linking with diverse chemical reagents and reaction pathways. Moreover, further insights into structure–property relationships as well as potential applications of the materials are also provided and discussed.

KW - Chemical functionalization

KW - Cross-linking

KW - Graft polymerization

KW - Guar gum

KW - Nucleophilic reaction

KW - Partial oxidation

U2 - 10.1016/j.eurpolymj.2023.111852

DO - 10.1016/j.eurpolymj.2023.111852

M3 - Review Article or Literature Review

SN - 0014-3057

VL - 184

JO - European Polymer Journal

JF - European Polymer Journal

M1 - 111852

ER -

Current advances in the Chemical functionalization and Potential applications of Guar gum and its derivatives

Abstrakti

Rahoitus

YK:n kestävän kehityksen tavoitteet

Pääsy asiakirjaan

Sormenjälki

Viittausmuodot