Chemo-Enzymatic Three-Step Conversion of Glucose to Kojic Acid

Robert Lassfolk; Anu Suonpää; Klara Birikh; Reko Leino

doi:10.1039/C9CC07405H

Chemo-Enzymatic Three-Step Conversion of Glucose to Kojic Acid

Robert Lassfolk
, Anu Suonpää
, Klara Birikh
, Reko Leino

Tutkimustuotos: Lehtiartikkeli › Artikkeli › Tieteellinen › vertaisarvioitu

14 Sitaatiot (Scopus)

Abstrakti

Kojic acid is an important biomolecule, currently produced by fermentation and having a wide range of potential applications. A faster and more direct chemical route could open the door for its large-scale production and wider utilization in biorefineries. Here we describe an efficient method for the preparation of kojic acid from D-glucose via glucosone by a three-step chemo-enzymatic route.

Alkuperäiskieli	Ei tiedossa
Sivut	14737–14740
Julkaisu	Chemical Communications
Vuosikerta	55
DOI - pysyväislinkit	https://doi.org/10.1039/C9CC07405H
Tila	Julkaistu - 2019
OKM-julkaisutyyppi	A1 Julkaistu artikkeli, soviteltu

Pääsy asiakirjaan

10.1039/C9CC07405H

https://pubs.rsc.org/en/content/articlelanding/2019/cc/c9cc07405h#!divAbstract

Viittausmuodot

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title = "Chemo-Enzymatic Three-Step Conversion of Glucose to Kojic Acid",

abstract = "Kojic acid is an important biomolecule, currently produced by fermentation and having a wide range of potential applications. A faster and more direct chemical route could open the door for its large-scale production and wider utilization in biorefineries. Here we describe an efficient method for the preparation of kojic acid from D-glucose via glucosone by a three-step chemo-enzymatic route.",

author = "Robert Lassfolk and Anu Suonp{\"a}{\"a} and Klara Birikh and Reko Leino",

note = "First published 13 Nov 2019",

year = "2019",

doi = "10.1039/C9CC07405H",

language = "Odefinierat/ok{\"a}nt",

volume = "55",

pages = "14737–14740",

journal = "Chemical Communications",

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publisher = "Royal Society of Chemistry",

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T1 - Chemo-Enzymatic Three-Step Conversion of Glucose to Kojic Acid

AU - Lassfolk, Robert

AU - Suonpää, Anu

AU - Birikh, Klara

AU - Leino, Reko

N1 - First published 13 Nov 2019

PY - 2019

Y1 - 2019

N2 - Kojic acid is an important biomolecule, currently produced by fermentation and having a wide range of potential applications. A faster and more direct chemical route could open the door for its large-scale production and wider utilization in biorefineries. Here we describe an efficient method for the preparation of kojic acid from D-glucose via glucosone by a three-step chemo-enzymatic route.

AB - Kojic acid is an important biomolecule, currently produced by fermentation and having a wide range of potential applications. A faster and more direct chemical route could open the door for its large-scale production and wider utilization in biorefineries. Here we describe an efficient method for the preparation of kojic acid from D-glucose via glucosone by a three-step chemo-enzymatic route.

U2 - 10.1039/C9CC07405H

DO - 10.1039/C9CC07405H

M3 - Artikel

SN - 1359-7345

VL - 55

SP - 14737

EP - 14740

JO - Chemical Communications

JF - Chemical Communications

ER -