Valorization of lignin–carbohydrate complexes from hydrolysates of Norway spruce: Efficient separation, structural characterization, and antioxidant activity

Yongchao Zhang, Singhi Wang, Chunlin Xu, Fang Cheng, Andrey Pranovich, Annika Smeds, Stefan Willför, Wen Yang Xu

Research output: Contribution to journalArticleScientificpeer-review

16 Citations (Scopus)

Abstract

Hot-water extraction has shown a great potential in a green biorefinery, however, efficient separation of lignin and carbohydrates is still a big challenge, especially to lignin-carbohydrate complexes (LCCs). The aim of present study was to develop a facile approach for efficiently fractionating LCCs from hot-water extraction liquor of spruce wood, in order to understand their comprehensive structure and thus to achieve the valorization of fractions. Approximately 93% of the hemicelluloses were first recovered by a selective adsorptive resin from hot-water hydrolysates. The lignin-rich fractions obtained from desorption of the adsorbed compounds were further subjected to a gradient dialysis procedure towards functional fractionation. Linear relationship between lignin and uronic acids as well as xylose contents in graded fractions of all hydrolysates was observed. Further characterization of LCCs by 2D NMR and py-GC-MS showed the large difference of their structures in each graded fractions and suggested ester bonds as the main types of chemical linkages between lignin and carbohydrate. Furthermore, the antioxidant properties of those LCCs as well as hemicellulose fractions, ranging from 2.72 to 4.33 mol of Trolox/g, will facilitate their applications to a broader spectrum such as cosmetics, pharmaceuticals, and functional packaging.

Original languageUndefined/Unknown
Pages (from-to)1447–1456
JournalACS Sustainable Chemistry and Engineering
Volume7
Issue number1
DOIs
Publication statusPublished - 2019
MoE publication typeA1 Journal article-refereed

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