Thermally induced degradation of NaCMC in water and effects of NaHCO<inf>3</inf> on acid formation and charge

S. Hiltunen, C. Xu, S. Willför, K. Backfolk

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@article{c169172a3b454c008ff07702c863699d,

title = "Thermally induced degradation of NaCMC in water and effects of NaHCO3 on acid formation and charge",

author = "S. Hiltunen and C. Xu and S. Willf{\"o}r and K. Backfolk",

year = "2018",

doi = "10.1016/j.foodhyd.2017.07.028",

language = "English",

journal = "Food Hydrocolloids",

issn = "0268-005X",

publisher = "Elsevier",

}

TY - JOUR

T1 - Thermally induced degradation of NaCMC in water and effects of NaHCO3 on acid formation and charge

AU - Hiltunen, S.

AU - Xu, C.

AU - Willför, S.

AU - Backfolk, K.

PY - 2018

Y1 - 2018

UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-85026644897&partnerID=MN8TOARS

U2 - 10.1016/j.foodhyd.2017.07.028

DO - 10.1016/j.foodhyd.2017.07.028

M3 - Article

SN - 0268-005X

JO - Food Hydrocolloids

JF - Food Hydrocolloids

ER -