Thermally induced degradation of NaCMC in water and effects of NaHCO<inf>3</inf> on acid formation and charge

S. Hiltunen, C. Xu, S. Willför, K. Backfolk

    Research output: Contribution to journalArticleScientificpeer-review

    Original languageUndefined/Unknown
    JournalFood Hydrocolloids
    DOIs
    Publication statusPublished - 2018
    MoE publication typeA1 Journal article-refereed

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