"The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms." [Int. J. Food Microbiol. 164 (2013) 99-107]

Carme Plumed-Ferrer; Kati Väkeväinen; Heli Komulainen; Maarit Rautiainen; Annika Smeds; Jan-Erik Raitanen; Patrik Christoffer Eklund; Stefan Willför; Hanna-Leena Alakomi; Maria Saarela; Atte von Wright

doi:10.1016/j.ijfoodmicro.2013.06.031

"The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms." [Int. J. Food Microbiol. 164 (2013) 99-107]

Carme Plumed-Ferrer
, Kati Väkeväinen
, Heli Komulainen
, Maarit Rautiainen
, Annika Smeds
, Jan-Erik Raitanen
, Patrik Christoffer Eklund
, Stefan Willför
, Hanna-Leena Alakomi
, Maria Saarela
, Atte von Wright

Research output: Contribution to journal › Article › Scientific › peer-review

5 Citations (Scopus)

Original language	Undefined/Unknown
Pages (from-to)	163–163
Number of pages	1
Journal	International Journal of Food Microbiology
Volume	166
Issue number	1
DOIs	https://doi.org/10.1016/j.ijfoodmicro.2013.06.031
Publication status	Published - 2013
MoE publication type	A1 Journal article-refereed

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10.1016/j.ijfoodmicro.2013.06.031

Cite this

Plumed-Ferrer, C., Väkeväinen, K., Komulainen, H., Rautiainen, M., Smeds, A., Raitanen, J.-E., Eklund, P. C., Willför, S., Alakomi, H.-L., Saarela, M., & von Wright, A. (2013). "The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms." [Int. J. Food Microbiol. 164 (2013) 99-107]. International Journal of Food Microbiology, 166(1), 163–163. https://doi.org/10.1016/j.ijfoodmicro.2013.06.031

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author = "Carme Plumed-Ferrer and Kati V{\"a}kev{\"a}inen and Heli Komulainen and Maarit Rautiainen and Annika Smeds and Jan-Erik Raitanen and Eklund, \{Patrik Christoffer\} and Stefan Willf{\"o}r and Hanna-Leena Alakomi and Maria Saarela and \{von Wright\}, Atte",

year = "2013",

doi = "10.1016/j.ijfoodmicro.2013.06.031",

language = "Odefinierat/ok{\"a}nt",

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Plumed-Ferrer, C, Väkeväinen, K, Komulainen, H, Rautiainen, M, Smeds, A, Raitanen, J-E, Eklund, PC , Willför, S, Alakomi, H-L, Saarela, M & von Wright, A 2013, '"The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms." [Int. J. Food Microbiol. 164 (2013) 99-107]', International Journal of Food Microbiology, vol. 166, no. 1, pp. 163–163. https://doi.org/10.1016/j.ijfoodmicro.2013.06.031

"The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms." [Int. J. Food Microbiol. 164 (2013) 99-107]. / Plumed-Ferrer, Carme; Väkeväinen, Kati; Komulainen, Heli et al.
In: International Journal of Food Microbiology, Vol. 166, No. 1, 2013, p. 163–163.

Research output: Contribution to journal › Article › Scientific › peer-review

TY - JOUR

T1 - "The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms." [Int. J. Food Microbiol. 164 (2013) 99-107]

AU - Plumed-Ferrer, Carme

AU - Väkeväinen, Kati

AU - Komulainen, Heli

AU - Rautiainen, Maarit

AU - Smeds, Annika

AU - Raitanen, Jan-Erik

AU - Eklund, Patrik Christoffer

AU - Willför, Stefan

AU - Alakomi, Hanna-Leena

AU - Saarela, Maria

AU - von Wright, Atte

PY - 2013

Y1 - 2013

U2 - 10.1016/j.ijfoodmicro.2013.06.031

DO - 10.1016/j.ijfoodmicro.2013.06.031

M3 - Artikel

SN - 0168-1605

VL - 166

SP - 163

EP - 163

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

IS - 1

ER -