"The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms." [Int. J. Food Microbiol. 164 (2013) 99-107]

Carme Plumed-Ferrer, Kati Väkeväinen, Heli Komulainen, Maarit Rautiainen, Annika Smeds, Jan-Erik Raitanen, Patrik Christoffer Eklund, Stefan Willför, Hanna-Leena Alakomi, Maria Saarela, Atte von Wright

    Research output: Contribution to journalArticleScientificpeer-review

    2 Citations (Scopus)
    Original languageUndefined/Unknown
    Pages (from-to)163–163
    Number of pages1
    JournalInternational Journal of Food Microbiology
    Volume166
    Issue number1
    DOIs
    Publication statusPublished - 2013
    MoE publication typeA1 Journal article-refereed

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