Structure–reactivity: comparison between the carbonation of epoxidized vegetable oils and the corresponding epoxidized fatty acid methyl ester

Xiaoshuang Cai, Manoelito Matos, Sebastien Leveneur

    Research output: Contribution to journalArticleScientificpeer-review

    4 Citations (Scopus)
    1 Downloads (Pure)
    Original languageUndefined/Unknown
    Pages (from-to)1548–1560
    JournalIndustrial & Engineering Chemistry Research
    Volume58
    Issue number4
    DOIs
    Publication statusPublished - 2019
    MoE publication typeA1 Journal article-refereed

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