RHEOLOGICAL PROPERTIES OF MIXTURES OF SPRUCE GALACTOGLUCOMANNANS AND KONJAC GLUCOMANNAN OR SOME OTHER POLYSACCHARIDES

Chunlin Xu, Stefan Willfor, Bjarne Holmbom

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Pages (from-to)713-730
JournalBioResources
Volume3
Issue number3
Publication statusPublished - Aug 2008
MoE publication typeA1 Journal article-refereed

Keywords

  • Spruce galactoglucomannans
  • Rheological properties
  • Konjac glucomannan
  • Polysaccharides
  • Mixture ratio
  • Temperature dependence
  • Ionic strength
  • Deacetylation

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