[Review of] Shmuly YANKLOWITZ (ed.), Kashrut and Jewish Food Ethics (Brighton, MA: Boston Academic Studies Press, 2019)

Research output: Contribution to journal › Article › Scientific

Original language	English
Pages (from-to)	253-262
Number of pages	9
Journal	Food and History
Volume	17
Issue number	2
Publication status	Published - 2020
MoE publication type	B1 Article in a scientific magazine

Keywords

@article{ad916a5f5bfe4f599d9f56c33c6acbb0,

title = "[Review of] Shmuly YANKLOWITZ (ed.), Kashrut and Jewish Food Ethics (Brighton, MA: Boston Academic Studies Press, 2019)",

keywords = "Judaism, kashrut, foodways",

author = "Dora Pataricza",

year = "2020",

language = "English",

volume = "17",

pages = "253--262",

journal = "Food and History",

issn = "1780-3187",

publisher = "Brepols",

number = "2",

}