Recirculation of black liquor in Eucalyptus kraft cooking: Feasibility and effects on pulp properties

Marcelo Aqueveque

Recirculation of black liquor in Eucalyptus kraft cooking: Feasibility and effects on pulp properties

Marcelo Aqueveque

Research output: Types of Thesis › Master's thesis › Theses

Original language	Undefined/Unknown
Publisher	Åbo Akademi University
Publication status	Published - 2014
MoE publication type	G2 Master's thesis, polytechnic Master's thesis

Keywords

Kraft cooking
eucalyptus
black liquor
recirculation
Xylan
mechanical properties

Cite this

@mastersthesis{0f2c75bfa7d8465fbac281e5d77d6ce1,

title = "Recirculation of black liquor in Eucalyptus kraft cooking: Feasibility and effects on pulp properties",

keywords = "Kraft cooking, eucalyptus, black liquor, recirculation, Xylan, mechanical properties, Kraft cooking, eucalyptus, black liquor, recirculation, Xylan, mechanical properties, Kraft cooking, eucalyptus, black liquor, recirculation, Xylan, mechanical properties",

author = "Marcelo Aqueveque",

note = "Supervision by Pedro Fardim Guidance by Jan Gustafsson",

year = "2014",

language = "Odefinierat/ok{\"a}nt",

publisher = "{\AA}bo Akademi University",

address = "Finland",

}

TY - THES

T1 - Recirculation of black liquor in Eucalyptus kraft cooking: Feasibility and effects on pulp properties

AU - Aqueveque, Marcelo

N1 - Supervision by Pedro Fardim Guidance by Jan Gustafsson

PY - 2014

Y1 - 2014

KW - Kraft cooking

KW - eucalyptus

KW - black liquor

KW - recirculation

KW - Xylan

KW - mechanical properties

KW - Kraft cooking

KW - eucalyptus

KW - black liquor

KW - recirculation

KW - Xylan

KW - mechanical properties

KW - Kraft cooking

KW - eucalyptus

KW - black liquor

KW - recirculation

KW - Xylan

KW - mechanical properties

M3 - Magisteruppsats

PB - Åbo Akademi University

ER -