Oxidation of starch by H2O2 in the presence of iron tetrasulfophthalocyanine catalyst: The Effect of catalyst concentration, pH, solid-liquid ratio, and origin of starch

Pasi Tolvanen, Alexander Sorokin, Päivi Mäki-Arvela, Dmitry Yu Murzin*, Tapio Salmi

*Corresponding author for this work

    Research output: Contribution to journalArticleScientificpeer-review

    14 Citations (Scopus)

    Fingerprint

    Dive into the research topics of 'Oxidation of starch by H<sub>2</sub>O<sub>2</sub> in the presence of iron tetrasulfophthalocyanine catalyst: The Effect of catalyst concentration, pH, solid-liquid ratio, and origin of starch'. Together they form a unique fingerprint.

    Engineering & Materials Science

    Chemical Compounds