Oxidation of starch by H2O2 in the presence of iron tetrasulfophthalocyanine catalyst: The Effect of catalyst concentration, pH, solid-liquid ratio, and origin of starch

Pasi Tolvanen, Alexander Sorokin, Päivi Mäki-Arvela, Dmitry Yu Murzin*, Tapio Salmi

*Corresponding author for this work

    Research output: Contribution to journalArticleScientificpeer-review

    12 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)9351-9358
    Number of pages8
    JournalIndustrial and Engineering Chemistry Research
    Volume52
    Issue number27
    DOIs
    Publication statusPublished - 10 Jul 2013
    MoE publication typeA1 Journal article-refereed

    Keywords

    • starch oxidation
    • Hydrogen peroxide
    • kinetics

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