Abstract
During modernity metropolitan ruralities have been regarded as land reserves for urban expansion. However, there is a growing insight that there are limits to the urban expansion into rural areas. Signs of a new position are the awakened interest in the nature, the authentic and the simple way of living among an urban, academically educated middle class, an actual instance of which is the interest in local food but which also is manifested in rural gentrification.
| Original language | Undefined/Unknown |
|---|---|
| Publisher | Emerald |
| ISBN (Electronic) | 978-1-78560-796-7 |
| ISBN (Print) | 978-1-78560-797-4 |
| Publication status | Published - 2016 |
| MoE publication type | C2 Edited work |
Keywords
- eco-services
- local food
- resilience
- rural
- rural gentrification
- rural sociology
- rurban
- sociology
- sustainability
- urban