Mannans as stabilizers of oil-in-water beverage emulsions

Kirsi S. Mikkonen*, Maija Tenkanen, Peter Cooke, Chunlin Xu, Hannu Rita, Stefan Willför, Bjarne Holmbom, Kevin B. Hicks, Madhav P. Yadav

*Corresponding author for this work

Research output: Contribution to journalArticleScientificpeer-review

57 Citations (Scopus)
Original languageEnglish
Pages (from-to)849-855
Number of pages7
JournalLWT - Food Science and Technology
Issue number4
Publication statusPublished - May 2009
MoE publication typeA1 Journal article-refereed


  • Emulsion stability
  • Galactomannan
  • Glucomannan
  • Spruce galactoglucomannan

Fingerprint Dive into the research topics of 'Mannans as stabilizers of oil-in-water beverage emulsions'. Together they form a unique fingerprint.

Cite this