Mannans as stabilizers of oil-in-water beverage emulsions

Kirsi S. Mikkonen*, Maija Tenkanen, Peter Cooke, Chunlin Xu, Hannu Rita, Stefan Willför, Bjarne Holmbom, Kevin B. Hicks, Madhav P. Yadav

*Corresponding author for this work

Research output: Contribution to journalArticleScientificpeer-review

57 Citations (Scopus)
Original languageEnglish
Pages (from-to)849-855
Number of pages7
JournalLWT - Food Science and Technology
Volume42
Issue number4
DOIs
Publication statusPublished - May 2009
MoE publication typeA1 Journal article-refereed

Keywords

  • Emulsion stability
  • Galactomannan
  • Glucomannan
  • Spruce galactoglucomannan

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