Lignans as food constituents with estrogen and antiestrogen activity

Research output: Contribution to journal › Article › Scientific › peer-review

49 Citations (Scopus)

Cite this

@article{332424c4a92c44ea88b2a5db937cfbca,

title = "Lignans as food constituents with estrogen and antiestrogen activity",

author = "Elke Aehle and Ulrike M{\"u}ller and Eklund, \{Patrik Christoffer\} and Stefan Willf{\"o}r and Wolfgang Sippl and Birgit Dr{\"a}ger",

year = "2011",

language = "Odefinierat/ok{\"a}nt",

volume = "72",

pages = "2396–2405",

journal = "Phytochemistry",

issn = "0031-9422",

publisher = "Elsevier",

number = "18",

}