From Challah to Cardamom Bread: Changes in the Finnish Jewish Food Culture

Dora Pataricza

From Challah to Cardamom Bread: Changes in the Finnish Jewish Food Culture

Theology

Research output: Chapter in Book/Conference proceeding › Conference contribution › Professional

Original language	English
Title of host publication	From Challah to Cardamom
Subtitle of host publication	Changes in the Finnish Jewish Food Culture
Editors	Ana Rosa Santos
Place of Publication	University of Coimbra
Publisher	6th Portuguese-Brazilian Diaita Colloquium on Food History and Cultures
Pages	40-41
Publication status	Published - Oct 2019
MoE publication type	D3 Professional conference proceedings
Event	6th Portuguese-Brazilian Diaita Colloquium on Food History and Cultures - University of Coimbra, Coimbra, Portugal Duration: 23 Oct 2019 → 25 Oct 2019 http://chsc.uc.pt/eventos-chsc/diaita-6th-portuguese-brazilian-colloquium-on-the-history-and-cultures-of-food-from-food-cultures-to-food-cults/

Conference

Conference	6th Portuguese-Brazilian Diaita Colloquium on Food History and Cultures
Country/Territory	Portugal
City	Coimbra
Period	23/10/19 → 25/10/19
Internet address	http://chsc.uc.pt/eventos-chsc/diaita-6th-portuguese-brazilian-colloquium-on-the-history-and-cultures-of-food-from-food-cultures-to-food-cults/

Keywords

Judaism in Finland
kashrut
Jewry
foodways
identity

Minhag Finland: Boundaries of Jewish Identities in Contemporary Finland
Illman, R., Muir, S., Czimbalmos, M. V., Pataricza, D. & Tuori, R.
Waldemar von Frenckell’s Foundation, The Ella and Georg Ehrnrooth Foundation, Inez and Julius Polin Institute for Theological Research
01/01/18 → 31/12/22
Project: Foundation

Cite this

@inproceedings{c181fea2b6bb4815948ee6ab03dae8a5,

title = "From Challah to Cardamom Bread: Changes in the Finnish Jewish Food Culture",

keywords = "Judaism in Finland, kashrut, Jewry, foodways, identity",

author = "Dora Pataricza",

year = "2019",

month = oct,

language = "English",

pages = "40--41",

editor = "Santos, {Ana Rosa}",

booktitle = "From Challah to Cardamom",

publisher = "6th Portuguese-Brazilian Diaita Colloquium on Food History and Cultures",

note = "6th Portuguese-Brazilian Diaita Colloquium on Food History and Cultures ; Conference date: 23-10-2019 Through 25-10-2019",

url = "http://chsc.uc.pt/eventos-chsc/diaita-6th-portuguese-brazilian-colloquium-on-the-history-and-cultures-of-food-from-food-cultures-to-food-cults/",

}

Pataricza, D 2019, From Challah to Cardamom Bread: Changes in the Finnish Jewish Food Culture. in AR Santos (ed.), From Challah to Cardamom: Changes in the Finnish Jewish Food Culture. 6th Portuguese-Brazilian Diaita Colloquium on Food History and Cultures, University of Coimbra, pp. 40-41, 6th Portuguese-Brazilian Diaita Colloquium on Food History and Cultures, Coimbra, Portugal, 23/10/19.

From Challah to Cardamom Bread: Changes in the Finnish Jewish Food Culture. / Pataricza, Dora.
From Challah to Cardamom: Changes in the Finnish Jewish Food Culture. ed. / Ana Rosa Santos. University of Coimbra: 6th Portuguese-Brazilian Diaita Colloquium on Food History and Cultures, 2019. p. 40-41.

Research output: Chapter in Book/Conference proceeding › Conference contribution › Professional

TY - GEN

T1 - From Challah to Cardamom Bread

T2 - 6th Portuguese-Brazilian Diaita Colloquium on Food History and Cultures

AU - Pataricza, Dora

PY - 2019/10

Y1 - 2019/10

KW - Judaism in Finland

KW - kashrut

KW - Jewry

KW - foodways

KW - identity

M3 - Conference contribution

SP - 40

EP - 41

BT - From Challah to Cardamom

A2 - Santos, Ana Rosa

PB - 6th Portuguese-Brazilian Diaita Colloquium on Food History and Cultures

CY - University of Coimbra

Y2 - 23 October 2019 through 25 October 2019

ER -

From Challah to Cardamom Bread: Changes in the Finnish Jewish Food Culture

Conference

Keywords

Projects

Minhag Finland: Boundaries of Jewish Identities in Contemporary Finland

Cite this