From Challah to Cardamom Bread: Changes in the Finnish Jewish Food Culture

Research output: Chapter in Book/Conference proceedingConference contributionProfessional

Original languageEnglish
Title of host publicationFrom Challah to Cardamom
Subtitle of host publicationChanges in the Finnish Jewish Food Culture
EditorsAna Rosa Santos
Place of PublicationUniversity of Coimbra
Publisher6th Portuguese-Brazilian Diaita Colloquium on Food History and Cultures
Pages40
Number of pages41
Volume2019
Publication statusPublished - Oct 2019
MoE publication typeD3 Professional conference proceedings
Event6th Portuguese-Brazilian Diaita Colloquium on Food History and Cultures - University of Coimbra, Coimbra, Portugal
Duration: 23 Oct 201925 Oct 2019
http://chsc.uc.pt/eventos-chsc/diaita-6th-portuguese-brazilian-colloquium-on-the-history-and-cultures-of-food-from-food-cultures-to-food-cults/

Conference

Conference6th Portuguese-Brazilian Diaita Colloquium on Food History and Cultures
CountryPortugal
CityCoimbra
Period23/10/1925/10/19
Internet address

Keywords

  • Judaism in Finland
  • kashrut
  • Jewry
  • foodways
  • identity

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