Epoxidation of Vegetable Oils via the Prilezhaev Reaction Method: A review of the transition from batch to continuous processes

Tommaso Cogliano, Rosa Turco, Martino Di Serio, Tapio Salmi, Riccardo Tesser, Vincenzo Russo

Research output: Contribution to journal › Article › Scientific › peer-review

6 Citations (Scopus)

Original language	English
Pages (from-to)	11231-11262
Journal	Industrial & Engineering Chemistry Research
Volume	63
Issue number	26
DOIs	https://doi.org/10.1021/acs.iecr.3c04211
Publication status	Published - 3 Jul 2024
MoE publication type	A1 Journal article-refereed

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title = "Epoxidation of Vegetable Oils via the Prilezhaev Reaction Method: A review of the transition from batch to continuous processes",

author = "Tommaso Cogliano and Rosa Turco and {Di Serio}, Martino and Tapio Salmi and Riccardo Tesser and Vincenzo Russo",

year = "2024",

month = jul,

day = "3",

doi = "10.1021/acs.iecr.3c04211",

language = "English",

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journal = "Industrial & Engineering Chemistry Research",

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publisher = "American Chemical Society",

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T1 - Epoxidation of Vegetable Oils via the Prilezhaev Reaction Method

T2 - A review of the transition from batch to continuous processes

AU - Cogliano, Tommaso

AU - Turco, Rosa

AU - Di Serio, Martino

AU - Salmi, Tapio

AU - Tesser, Riccardo

AU - Russo, Vincenzo

PY - 2024/7/3

Y1 - 2024/7/3

U2 - 10.1021/acs.iecr.3c04211

DO - 10.1021/acs.iecr.3c04211

M3 - Article

SN - 0888-5885

VL - 63

SP - 11231

EP - 11262

JO - Industrial & Engineering Chemistry Research

JF - Industrial & Engineering Chemistry Research

IS - 26

ER -