Effect of glucose and incubation temperature on metabolically active Lactobacillus plantarum from dadih in removing microcystin-LR

I. S. Surono*, M. C. Collado, S. Salminen, J. Meriluoto

*Corresponding author for this work

Research output: Contribution to journalArticleScientificpeer-review

32 Citations (Scopus)
Original languageEnglish
Pages (from-to)502-507
Number of pages6
JournalFood and Chemical Toxicology
Volume46
Issue number2
DOIs
Publication statusPublished - Feb 2008
MoE publication typeA1 Journal article-refereed

Keywords

  • Dadih
  • Glucose
  • Lactobacillus plantarum
  • Microcystin-LR
  • Temperature

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