Current advances in the Chemical functionalization and Potential applications of Guar gum and its derivatives

Trung-Anh Le; Tan-Phat Huynh

doi:10.1016/j.eurpolymj.2023.111852

Current advances in the Chemical functionalization and Potential applications of Guar gum and its derivatives

Trung-Anh Le, Tan-Phat Huynh

Research output: Contribution to journal › Review Article or Literature Review › peer-review

9 Citations (Scopus)

61 Downloads (Pure)

Abstract

Guar gum (GG) from seeds of cluster bean (Cyamopsis tetragonolobus) contains mainly non-ionic galactomannan polysaccharide. Due to fascinating properties, great natural abundancy, low cost, biocompatibility and biodegradability, natural GG polysaccharide has been studied and employed in various research fields and industries. To explore and extend full potentials of GG, further chemical functionalization of the material is essential. This review highlights recent progress in the chemical modification of GG and its derivatives based on nucleophilic reactions, partial oxidation, graft polymerization and cross-linking with diverse chemical reagents and reaction pathways. Moreover, further insights into structure–property relationships as well as potential applications of the materials are also provided and discussed.

Original language	English
Article number	111852
Journal	European Polymer Journal
Volume	184
DOIs	https://doi.org/10.1016/j.eurpolymj.2023.111852
Publication status	Published - 7 Feb 2023
MoE publication type	A2 Review article in a scientific journal

Keywords

Chemical functionalization
Cross-linking
Graft polymerization
Guar gum
Nucleophilic reaction
Partial oxidation

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/j.eurpolymj.2023.111852Licence: CC BY

1-s2.0-S0014305723000356-mainFinal published version, 8.92 MBLicence: CC BY

https://urn.fi/URN:NBN:fi-fe2023053049463

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title = "Current advances in the Chemical functionalization and Potential applications of Guar gum and its derivatives",

abstract = "Guar gum (GG) from seeds of cluster bean (Cyamopsis tetragonolobus) contains mainly non-ionic galactomannan polysaccharide. Due to fascinating properties, great natural abundancy, low cost, biocompatibility and biodegradability, natural GG polysaccharide has been studied and employed in various research fields and industries. To explore and extend full potentials of GG, further chemical functionalization of the material is essential. This review highlights recent progress in the chemical modification of GG and its derivatives based on nucleophilic reactions, partial oxidation, graft polymerization and cross-linking with diverse chemical reagents and reaction pathways. Moreover, further insights into structure–property relationships as well as potential applications of the materials are also provided and discussed.",

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author = "Trung-Anh Le and Tan-Phat Huynh",

year = "2023",

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doi = "10.1016/j.eurpolymj.2023.111852",

language = "English",

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journal = "European Polymer Journal",

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T1 - Current advances in the Chemical functionalization and Potential applications of Guar gum and its derivatives

AU - Le, Trung-Anh

AU - Huynh, Tan-Phat

PY - 2023/2/7

Y1 - 2023/2/7

N2 - Guar gum (GG) from seeds of cluster bean (Cyamopsis tetragonolobus) contains mainly non-ionic galactomannan polysaccharide. Due to fascinating properties, great natural abundancy, low cost, biocompatibility and biodegradability, natural GG polysaccharide has been studied and employed in various research fields and industries. To explore and extend full potentials of GG, further chemical functionalization of the material is essential. This review highlights recent progress in the chemical modification of GG and its derivatives based on nucleophilic reactions, partial oxidation, graft polymerization and cross-linking with diverse chemical reagents and reaction pathways. Moreover, further insights into structure–property relationships as well as potential applications of the materials are also provided and discussed.

AB - Guar gum (GG) from seeds of cluster bean (Cyamopsis tetragonolobus) contains mainly non-ionic galactomannan polysaccharide. Due to fascinating properties, great natural abundancy, low cost, biocompatibility and biodegradability, natural GG polysaccharide has been studied and employed in various research fields and industries. To explore and extend full potentials of GG, further chemical functionalization of the material is essential. This review highlights recent progress in the chemical modification of GG and its derivatives based on nucleophilic reactions, partial oxidation, graft polymerization and cross-linking with diverse chemical reagents and reaction pathways. Moreover, further insights into structure–property relationships as well as potential applications of the materials are also provided and discussed.

KW - Chemical functionalization

KW - Cross-linking

KW - Graft polymerization

KW - Guar gum

KW - Nucleophilic reaction

KW - Partial oxidation

U2 - 10.1016/j.eurpolymj.2023.111852

DO - 10.1016/j.eurpolymj.2023.111852

M3 - Review Article or Literature Review

SN - 0014-3057

VL - 184

JO - European Polymer Journal

JF - European Polymer Journal

M1 - 111852

ER -

Current advances in the Chemical functionalization and Potential applications of Guar gum and its derivatives

Abstract

Keywords

UN SDGs

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