Corrigendum to "The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms." [Int. J. Food Microbiol. 164 (2013) 99-107]

C. Plumed-Ferrer, K. Väkeväinen, H. Komulainen, M. Rautiainen, A. Smeds, J.-E. Raitanen, P. Eklund, S. Willför, H.-L. Alakomi, M. Saarela, A. von Wright

Research output: Contribution to journalArticleScientificpeer-review

Original languageUndefined/Unknown
JournalInternational Journal of Food Microbiology
DOIs
Publication statusPublished - 2013
MoE publication typeA1 Journal article-refereed

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