Comparison of microencapsulation properties of spruce galactoglucomannans and arabic gum using a model hydrophobic core compound

Pia Laine*, Anna Maija Lampi, Marko Peura, Jarno Kansikas, Kirsi Mikkonen, Stefan Willför, Maija Tenkanen, Kirsi Jouppila

*Corresponding author for this work

Research output: Contribution to journalArticleScientificpeer-review

11 Citations (Scopus)
Original languageEnglish
Pages (from-to)981-989
Number of pages9
JournalJournal of Agricultural and Food Chemistry
Volume58
Issue number2
DOIs
Publication statusPublished - 27 Jan 2010
MoE publication typeA1 Journal article-refereed

Keywords

  • α-tocopherol
  • Arabic gum
  • Microencapsulation
  • Spruce O-acetyl-galactoglucomannans
  • Storage stability

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