Chicken avidin-related protein 4/5 shows superior thermal stability when compared with avidin while retaining high affinity to biotin

Hytönen, Thomas Nyholm, Pentikäinen, Vaarno, Porkka, Nordlund, Mark S Johnson, J Peter Slotte, Laitinen, Kulomaa

Research output: Contribution to journalArticleScientificpeer-review

44 Citations (Scopus)
Original languageUndefined/Unknown
Pages (from-to)9337–9343
JournalJournal of Biological Chemistry
Volume279
Issue number10
DOIs
Publication statusPublished - 2004
MoE publication typeA1 Journal article-refereed

Cite this