Characterization of lipids and lignans in brewer's spent grain and its enzymatically extracted fraction

Piritta Niemi, Tarja Tamminen, Annika Smeds, Kaarina Viljanen, Taina Ohra-aho, Ulla Holopainen-Mantila, Craig B. Faulds, Kaisa Poutanen, Johanna Buchert

    Research output: Contribution to journalArticleScientificpeer-review

    49 Citations (Scopus)
    Original languageUndefined/Unknown
    Pages (from-to)9910–9917
    Number of pages8
    JournalJournal of Agricultural and Food Chemistry
    Volume60
    Issue number39
    DOIs
    Publication statusPublished - 2012
    MoE publication typeA1 Journal article-refereed

    Keywords

    • brewer's spent grain
    • enzymatic solubilization
    • lignan
    • lipid

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