Antimicrobial and cytotoxic knotwood extracts and related pure compounds and their effects on food-associated microorganisms

Anna Liisa Välimaa, Ulla Honkalampi-Hämäläinen, Suvi Pietarinen, Stefan Willför, Bjarne Holmbom, Atte von Wright*

*Corresponding author for this work

Research output: Contribution to journalArticleScientificpeer-review

91 Citations (Scopus)
Original languageEnglish
Pages (from-to)235-243
Number of pages9
JournalInternational Journal of Food Microbiology
Volume115
Issue number2
DOIs
Publication statusPublished - 30 Apr 2007
MoE publication typeA1 Journal article-refereed

Keywords

  • Antibacterial activity
  • Antifungal activity
  • Cytotoxicity
  • Food microorganisms
  • Knotwood
  • Pinosylvin
  • Pinus
  • Stilbenes

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