Activated carbon obtained from sapelli wood sawdust by microwave heating for o-cresol adsorption

Pascal S. Thue; Glaydson S. dos Reis; Eder C. Lima; Joseph M. Sieliechi; G. L. Dotto; Alfred G. N. Wamba; Silvio L. P. Dias; Flavio A. Pavan

doi:10.1007/S11164-016-2683-8

Activated carbon obtained from sapelli wood sawdust by microwave heating for o-cresol adsorption

Pascal S. Thue, Glaydson S. dos Reis, Eder C. Lima, Joseph M. Sieliechi, G. L. Dotto, Alfred G. N. Wamba, Silvio L. P. Dias, Flavio A. Pavan

Research output: Contribution to journal › Article › Scientific › peer-review

76 Citations (Scopus)

Original language	English
Journal	Research on Chemical Intermediates
DOIs	https://doi.org/10.1007/S11164-016-2683-8
Publication status	Published - 2017
Externally published	Yes
MoE publication type	A1 Journal article-refereed

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10.1007/S11164-016-2683-8

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@article{a1fcfdb2ae83425f878322f073dff69d,

title = "Activated carbon obtained from sapelli wood sawdust by microwave heating for o-cresol adsorption",

author = "Thue, {Pascal S.} and {dos Reis}, {Glaydson S.} and Lima, {Eder C.} and Sieliechi, {Joseph M.} and Dotto, {G. L.} and Wamba, {Alfred G. N.} and Dias, {Silvio L. P.} and Pavan, {Flavio A.}",

year = "2017",

doi = "10.1007/S11164-016-2683-8",

language = "English",

journal = "Research on Chemical Intermediates",

issn = "0922-6168",

publisher = "Springer",

}

TY - JOUR

T1 - Activated carbon obtained from sapelli wood sawdust by microwave heating for o-cresol adsorption

AU - Thue, Pascal S.

AU - dos Reis, Glaydson S.

AU - Lima, Eder C.

AU - Sieliechi, Joseph M.

AU - Dotto, G. L.

AU - Wamba, Alfred G. N.

AU - Dias, Silvio L. P.

AU - Pavan, Flavio A.

PY - 2017

Y1 - 2017

UR - https://publons.com/wos-op/publon/8356038/

U2 - 10.1007/S11164-016-2683-8

DO - 10.1007/S11164-016-2683-8

M3 - Article

SN - 0922-6168

JO - Research on Chemical Intermediates

JF - Research on Chemical Intermediates

ER -

Activated carbon obtained from sapelli wood sawdust by microwave heating for o-cresol adsorption

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