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Finland-China Network in Food and Health Sciences

Project Details

Description

The Finland-China Network in Food and Health is a new multidisciplinary network based on the research and educational co-operation of Finnish and Chinese institutions. The network connects Finnish universities and universities of applied sciences and supports higher education-business co-operation. This creates basis for both new innovations and R&D.
Short titleFCFH
AcronymFCFH
StatusFinished
Effective start/end date01/01/21 → 31/12/24
Linkshttps://fcfh.utu.fi/

Collaborative partners

Funding

  • Ministry of Education and Culture

UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This project contributes towards the following SDG(s):

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger
  2. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being
  3. SDG 4 - Quality Education
    SDG 4 Quality Education
  4. SDG 6 - Clean Water and Sanitation
    SDG 6 Clean Water and Sanitation
  5. SDG 8 - Decent Work and Economic Growth
    SDG 8 Decent Work and Economic Growth
  6. SDG 9 - Industry, Innovation, and Infrastructure
    SDG 9 Industry, Innovation, and Infrastructure
  7. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production
  8. SDG 17 - Partnerships for the Goals
    SDG 17 Partnerships for the Goals

Access Project

  • 25 Article
  • 5 Review Article or Literature Review
  • 1 Granted patents owned by external organisations
View all 31 research outputs