Network

Reijo Sillanpää

  • University of Jyväskylä

External person

Maija Tenkanen

  • University of Helsinki
  • Department of Applied Chemistry and Microbiology

External person

Atte von Wright

  • University of Eastern Finland

External person

Tytti Sarjala

  • Natural Resource Institute Finland (Luke)

External person

Tuula Jyske

  • Natural Resource Institute Finland (Luke)
  • Natural Resources Institute Finland (Luke)

External person

Andrey Shchukarev

  • Umeå University

External person

Markus Peurla

  • University of Turku
  • University of Turku, Faculty of Medicine

External person

Kirsti Parikka

  • University of Helsinki

External person

Natalya V. Kul'kova

  • Karpov Inst. of Physical Chemistry

External person

Lionel Estel

  • Normandie Université
  • Normandie Université

External person

Jukka Seppälä

  • Aalto University

External person

Ivan Sumerskii

  • BOKU University of Natural Resources and Life Sciences

External person

Marjatta Louhi-Kultanen

  • Lappeenranta University of Technology

External person

Kirsi S. Mikkonen

  • University of Helsinki
  • Department of Applied Chemistry and Microbiology

External person

Ermei Mäkilä

  • Department of Physics and Astronomy, University of Turku, FI-20500Turku, Finland

External person

Markku O. Ahotupa

  • MCA Research Laboratory Ltd

External person

J Liimatainen

  • Tokyo Institute of Technology

External person

Ana Ardá

  • CIC BioGUNE
  • Ikerbasque, the Basque Foundation for Science

External person

Fanny Lindholm

  • University of Turku

External person

Anna Liisa Välimaa

  • Natural Resource Institute Finland (Luke)
  • Tampere University of Technology
  • University of OuIu

External person

Harry Brumer

  • The Royal Institute of Technology (KTH)

External person

Maarit Karonen

  • University of Turku

External person

Monika Österberg

  • Aalto University

External person

Lippo Lassila

  • University of Turku

External person

Jenni Tienaho

  • Natural Resource Institute Finland (Luke)

External person

Jesús Jiménez-Barbero

  • CIC BioGUNE
  • Ikerbasque, the Basque Foundation for Science
  • University of the Basque Country (UPV/EHU)

External person

Primož Oven

  • University of Ljubljana

External person

Viljem Vek

  • University of Ljubljana

External person

Eiko Nakayama

  • Showa Women‘s University

External person

Markus Perula

  • University of Turku

External person

Miha Humar

  • University of Ljubljana

External person

Volker Ribitsch

  • University of Graz

External person

Sari Mäkinen

  • Natural Resources Institute Finland (Luke)

External person

Ida Poljanšek

  • University of Ljubljana

External person

M Tenkanen

  • University of Helsinki

External person

Heikki Palonen

  • University of Turku

External person

Pirjo Nuutila

  • Turku Pet Centre and Turku University Hospital
  • University of Turku
  • Turku University Hospital

External person

Irina Sulaeva

  • BOKU University of Natural Resources and Life Sciences
  • Kompetenzzentrum Holz GmbH

External person

Simona Strnad

  • University of Maribor

External person

Heidi Markus

  • Abo Akademi University Laboratory of Industrial Chemistry

External person

Dmitry Ryabukhin

  • All-Russia Research Institute for Food Additives — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS

External person