Engineering & Materials Science
Fatty acids
96%
Wood
90%
Polysaccharides
70%
Triglycerides
68%
Fatty Alcohols
62%
Fractionation
59%
Acids
56%
Esters
56%
Softwoods
53%
Lignin
49%
Catalysts
46%
Antioxidants
43%
Water
43%
Molar mass
37%
Monomers
34%
Degradation
33%
Tall oil
33%
Monosaccharides
33%
Epoxidation
33%
Oligomerization
33%
Catalyst supports
31%
Bioremediation
31%
Thermomechanical pulp
31%
Glycerides
31%
Ion exchange resins
30%
Microwave irradiation
30%
Chemical analysis
29%
Oligomers
27%
Catalyst deactivation
27%
Fungi
26%
Xylans
25%
Linoleic acid
25%
Pectins
24%
Hydrogenation
24%
Ethanol
23%
Resins
21%
Carbon
19%
Glucose
18%
Temperature
18%
Hydrolysis
17%
Iron
17%
Characterization (materials science)
16%
Enzymes
16%
Flavonoids
16%
Unsaturated fatty acids
16%
Aromatic compounds
14%
Carbohydrates
14%
Helmholtz equation
14%
Heating
13%
Substrates
13%
Chemical Compounds
Galactoglucomannan
100%
Triglyceride
70%
Lignin
67%
Water Soluble
59%
Lignan
44%
Antioxidant Agent
44%
Ester
43%
Fatty Alcohol
41%
Fatty Acid
40%
Trolox
37%
Flavonoid
35%
Sitosterol
34%
Fractionation
34%
Gas Chromatography With Flame Ionization Detection
33%
Gas Chromatography Mass Spectrometry (GCMS)
31%
Tall Oil
30%
Stilbene
29%
Glyceride
29%
Polysaccharide
26%
Mannose
23%
Unsaturated Fatty Acid
22%
Reaction Yield
21%
Water Insoluble
21%
Acid Hydrolysis
21%
Depolymerization
21%
Molar Mass
21%
Linoleic Acid
21%
Ion Exchange Resin
21%
Oleic Acid
20%
Short-Chain Fatty Acid
20%
Oligomerization
19%
Amount
19%
Catalyst
19%
Organic Acid
19%
Microwave Irradiation
18%
Rod Like Crystal
17%
Heterogeneity
17%
Ferulic Acid
17%
Micro Porosity
17%
Acid
17%
Xylan
16%
Sterol
16%
Long-Chain Fatty Alcohol
16%
Meso Porosity
15%
Chromatography
15%
Hydroxy Fatty Acid
14%
Hydrogenation
14%
Pulping
14%
Corrosion
13%
Size Exclusion Chromatography
13%
Agriculture & Biology
polysaccharides
47%
Picea
41%
acid hydrolysis
32%
heart rot
32%
Inonotus obliquus
31%
stemwood
31%
Pinus brutia
29%
cooking fats and oils
26%
kraft pulp
26%
wood pulp
25%
lignans
24%
mannans
23%
uronic acids
23%
plant analysis
23%
knots
22%
methanolysis
22%
fish oils
20%
Betula
20%
analytical methods
19%
vegetable oil
19%
phenolic compounds
17%
mycelium
17%
kraft pulping
17%
storage time
16%
hydrolysis
16%
hemicellulose
15%
chromatography
15%
physicochemical properties
15%
stems
13%
carbohydrates
13%
kinetics
12%
mannose
12%
oils
12%
xylose
12%
sugars
11%
molecular weight
11%
water
7%
glucose
7%
enzymatic hydrolysis
7%
cellulose
7%
light scattering
7%
activation energy
6%
acids
6%
gel chromatography
6%
methodology
6%
chemical pulp
5%
temperature
5%
Triticum aestivum subsp. spelta
5%
