High purity fructose from inulin with heterogeneous catalysis – kinetics and modelling

A1 Journal article (refereed)


Internal Authors/Editors


Publication Details

List of Authors: Andrea Pérez Nebreda, Tapio Salmi, Dmitry Yu Murzin, Henrik Grénman
Publisher: Wiley
Publication year: 2018
Journal: Journal of Chemical Technology and Biotechnology
Journal acronym: J. Chem. Technol. Biotechnol.
Volume number: 93
Issue number: 1
Start page: 224
End page: 232
Number of pages: 9
ISSN: 0268-2575
eISSN: 1097-4660


Abstract

BACKGROUND
Inulin can be extracted from the non-edible chicory root and high purity fructose can be obtained from hydrolysis of inulin and used as a valuable platform molecule for further valorization. Heterogeneous catalysts are sought as alternatives to mineral acids because of costly separation and severe corrosion problems. In this work, hydrolysis of inulin was performed in a batch reactor with an advanced sulfonic resin (Smopex-101) employing HCl as a reference catalyst, at 75-95 degrees C and pH ranging from 1 to 2.

RESULTS
The reaction was shown to proceed predominantly via an end-biting mechanism. The activity of the heterogeneous catalyst was on par with the reference catalyst, with the special advantage that Smopex-101 was more selective towards monomer formation at milder reaction conditions. Mathematical modelling of the kinetics was successfully performed with a recently developed model incorporating a reaction mechanism based on an autocatalytic effect.

CONCLUSIONS
The current work demonstrates that high purity fructose can be obtained by hydrolysis of inulin employing a heterogeneous catalyst at ambient pressure. The results can be utilized directly for optimization and design purposes and they open up novel possibilities in production and process design, i.e. batch or possibly continuous operation without the need for costly separation and corrosion problems commonly encountered with homogeneous catalysts.


Keywords

catalytic processes, green engineering, Mathematical modelling, products

Last updated on 2019-20-05 at 04:48