Lignans 7-hydroxymatairesinol and 7-hydroxymatairesinol 2 exhibit anti-inflammatory activity in human aortic endothelial cells

A1 Originalartikel i en vetenskaplig tidskrift (referentgranskad)


Interna författare/redaktörer


Publikationens författare: Eliana Spilioti, Bjarne Holmbom, Athanasios G. Papavassiliou, Paraskevi Moutsatsou
Publiceringsår: 2014
Tidskrift: Molecular Nutrition and Food Research
Volym: 58
Nummer: 4
Artikelns första sida, sidnummer: 749
Artikelns sista sida, sidnummer: 759
eISSN: 1613-4133


Abstrakt

Our results demonstrated that the lignans HMR and HMR2, dominant in cereals, such as in wheat, triticale, oat, barley, millet, corn bran, and in amaranth whole grain, exhibit stron anti-infammatory properties in endothelial cells, at least in part, through attenuation of nuclear factor-кB and extracellular regulated kinase phosphorylation.


Nyckelord

7-Hydoxymatairesinol, Adhesion molecules, Atherosclerosis, Endothelial cells, Lignans

Senast uppdaterad 2019-09-12 vid 03:44