Galactose oxidase action on galactose containing glycolipids - a fluorescence method

A1 Originalartikel i en vetenskaplig tidskrift (referentgranskad)

Interna författare/redaktörer

Publikationens författare: Fortelius M, Mattjus P
Publiceringsår: 2006
Tidskrift: Chemistry and Physics of Lipids
Tidskriftsakronym: CHEM PHYS LIPIDS
Volym: 142
Nummer: 1-2
Artikelns första sida, sidnummer: 103
Artikelns sista sida, sidnummer: 110
Antal sidor: 8
ISSN: 0009-3084
eISSN: 1873-2941


Features that alter the glycolipid sugar headgroup accessibility at the membrane interface have been studied in bilayer lipid model vesicles using a fluorescence technique with the enzyme galactose oxidase. The effects on oxidation caused by variation in the hydrophobic moiety of galactosylceramide or the membrane environment for galactosylceramide, monogalactosyldiacylglycerol and digalactosyldiacylglycerol were studied. For this study we combined the galactose oxidase method for determining the oxidizability of galactose containing glycolipids, and the fluorescence method for determining enzymatic hydrogen peroxide production. Exposed galactose residues with a free hydroxymethyl group at position 6 in the headgroup of glycolipids were oxidized with galactose oxidase and subsequently the resultant hydrogen peroxide was determined by a combination of horseradish peroxidase and 10-acetyl-3,7-dihydroxyphenoxazine (Amplex Red). Amplex Red reacts with hydrogen peroxide in the presence of horseradish peroxidase with a 1:1 stoichiometry to form resorufin. With this coupled enzyme approach it is also possible to determine the galactolipid transbilayer membrane distribution (inside-outside) in bilayer vesicles.


Amplex Red, DGDG, enzyme, galactosylceramide, membrane, MGDG, phosphatidylcholine, sphingomyelin, vesicle

Senast uppdaterad 2020-11-07 vid 06:53